J. Bob Oppaheimer ⚠Invalid Handle
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spreadableeggs.bsky.social
J. Bob Oppaheimer ⚠Invalid Handle
@spreadableeggs.bsky.social
🥖🍕🍳🍲🍰
📸⛰️🌺🦆🐿️
Current mental state: nacho casserole for one
January 13, 2025 at 1:22 AM
Is it cheating if I post mine
January 12, 2025 at 6:15 AM
I opened two final bags because why not. The fried chicken one doesn't taste like much. Just vaguely savory.

The grilled prawn and nam jim seafood though... *especially* nam jim seafood 😙👌 a hint of cilantro and citrus with a rounded savory flavor.
January 11, 2025 at 5:42 AM
Ooh extremely garlicky. Almost overrides any scallop flavor.
January 11, 2025 at 5:15 AM
feeling this again
January 9, 2025 at 3:59 AM
KAMIYA BOXING JIM
January 8, 2025 at 5:13 AM
Too late for that now
January 6, 2025 at 3:02 AM
Had to do it
January 5, 2025 at 8:56 PM
📸 from the trail today
January 5, 2025 at 4:49 AM
Is it one of those videos that has *hands at risk of being crushed under a comically big mallet*
January 5, 2025 at 1:01 AM
😳😳😳
January 4, 2025 at 6:02 PM
already queued up
January 3, 2025 at 3:21 AM
It's so sweet. Scallops can be sweet but. Not this much!

What's wrong with you PepsiCo Taiwan!
January 2, 2025 at 5:57 AM
it came out domed but the crumb is super tender at least!
January 2, 2025 at 3:57 AM
📸 Hong Kong Orchid Tree at a neighborhood park

(Bauhinia × blakeana) 🫛🫛🫛
January 1, 2025 at 7:19 PM
Just checked live cams and lol
January 1, 2025 at 3:07 PM
without downloading new pics, what’s your energy going into 2025?
January 1, 2025 at 2:22 PM
every single NYE and July 4th:
January 1, 2025 at 8:17 AM
Trying Sichuan peppercorn fried meat flavored Lay's. I'm getting a mild mala reaction for sure, but I wouldn't call it particularly tasty. It actually tastes more like stale pre-ground black pepper.
January 1, 2025 at 6:56 AM
a new year's miracle from the pope himself 🙏🙏🙏
January 1, 2025 at 6:05 AM
very kind of Google Maps to protect the privacy of the dog taking a dump
December 31, 2024 at 10:19 PM
morning cat
December 31, 2024 at 3:17 PM
December 30, 2024 at 9:26 PM
December 30, 2024 at 12:28 AM
Made kabocha sauce pappardelle for lunch today.
December 29, 2024 at 8:44 PM