specialkdragon.bsky.social
@specialkdragon.bsky.social
A fun-loving guy, love to make people laugh and smile! A realistic dreamer who loves spooky/weird things, different humour, food, travel and more! 🇨🇦
Phew! That's a relief! 😊 My block heater cord broke, just literally fell off this morning (it wasn't done well a while back and was inevitable) and I needed it replaced a.s.a.p.! (Winnipeg - More details in comments)
December 19, 2025 at 6:42 PM
These are pretty good! And locally made here in Manitoba! 🇨🇦 Can't complain about the price either, was $3.50 for a 400 g (almost a pound, for those who use that unit) bag! 😊 (Winnipeg - more in a comment)
December 19, 2025 at 8:07 AM
Good ol' buttered and toasted cinnamon raisin bread from a recent snack time. Hits nicely in the tum tum! 😁 (Winnipeg)
December 19, 2025 at 7:52 AM
Didn't know these were a thing until recently! As a pudding! Did you??? Quite creamy/sweet, very tasty! 😊 (Winnipeg)
December 19, 2025 at 7:13 AM
Saw this empty nest during our Winter recently and thought it was kind of pretty, provokes profound ideas in ways, especially considering the placement right in the midst of a busy urban area around it! Nice, no? Just cradled in these tree branches. 😊 (Winnipeg)
December 19, 2025 at 6:44 AM
The brunch I made for myself on Tuesday: Two scrambled and seasoned eggs with my pico mix inside, cheeses on top. Some spicy sausage, baked hash browns and more of my "special" recent sauce (ketchup/Sriracha/three-cheese ranch) from the day before. Mmm mm mmm!!!! 😁 (Winnipeg)
December 19, 2025 at 1:58 AM
The cheese mix package from Annie's "bunny pasta", thought it was cute. 😊 (Winnipeg)
December 17, 2025 at 6:27 PM
Alrighty you hungry people! 😁 Here's the lunch I made on Monday: Baked chicken fries with melted mozzarella and old cheddar, fried rice with my own pico mix plus black olives and on the side (top) some dip I just whipped up with ketchup, Sriracha and three-cheese ranch inside! (Winnipeg) (1/2)
December 17, 2025 at 6:23 PM
Oh Kris, you have outdone yourself again today!! Made this ramen for my breakkie just now, really good! 😁❤️ Listing ingredients in a comment soon. 😊 (Winnipeg)
December 14, 2025 at 4:36 PM
I made a modified pico de gallo of sorts a.k.a. salsa fresca! No tomato but has white onions, jalapeños and yellow peppers, seasoned with some Herbamare. All for (at least) my upcoming breakfast ramen I'm making. 😁 (Winnipeg)
December 14, 2025 at 4:25 PM
A little late, but does this shot count for "thigh Thursday" in my (extra) fuzzy pants on this cold morning? 😁 Just frigid out and forgot to plug the car in again, I'd better go try to start it! 🥶 (Winnipeg)
December 13, 2025 at 2:20 PM
Yummy! Nothing like some good ol' buttered and roasted cinnamon raisin bread on a chilly holiday season night! Been a while. 😊 (Winnipeg)
December 13, 2025 at 7:30 AM
Mmm mm mmm! Yet another frybread sandwich creation of mine. Hopefully you're not sick of seeing some of my tasty things! Details are in a comment again below. 😊 (Winnipeg)
December 12, 2025 at 7:34 AM
Another visit to Yum Town (a.k.a. my kitchen) this afternoon for my lunch with yet ANOTHER frybread pizza creation! I'll put the ingredients/toppings in a comment if you're curious. 😊 (Winnipeg)
December 11, 2025 at 11:14 PM
Breakfast of champions today! If only the Jays had won this year too! 😋 (Winnipeg)
December 10, 2025 at 3:52 PM
My breakkie early this morning. Warmed frybread with hemp protein-infused peanut butter, raspberry jam on top alongside two scrambled seasoned eggs, topped with marble cheese. All accompanied by some Mandarin orange slices in the mix. Tasty for sure! 😁 (Winnipeg)
December 10, 2025 at 1:15 AM
Maligayang Pasko! (Tagalog) As they say. 😊 Some shots of the food and general spread at the Philipino friend party on Saturday I was a part of. Came to "Kris Kringle" it up for them but we ran out of time having too much fun! Was a great night with great company, family and food! 😁 (Winnipeg)
December 9, 2025 at 11:40 AM
Mmm this was pretty tasty! Another one of my Cree-ations (yes, pun) of sorts from Saturday. 😁 Frybread with my special Sriracha/taco sour cream, pepperoni, spinach, marble cheese, salsa with sprinkles of garlic, onion powder and Italian seasoning!
December 8, 2025 at 6:15 PM
Now that my hands have thawed from hauling it all to the car, I can load up my food from Harvest today. Thankful today! About double the amount of what I'm usually given! 😊 (Winnipeg)
December 6, 2025 at 5:32 PM
Another of my breakfast sandwich creations I made! Two scrambled and seasoned eggs, marble cheese, baby spinach, a little ketchup and some of my sour cream taco dip/sauce all on a frybread bun! It was the yum! 😁 (Winnipeg)
December 4, 2025 at 4:39 PM
Nach-yo nachos! 😁 Made these earlier with beef, cheese, some sliced black olives too. Didn't have any peppers to add but had some medium salsa with it. (Winnipeg)
December 4, 2025 at 7:03 AM
Oh yeah, I made this satisfying sour cream Sriracha/taco dip this morning all by myself like a big boy...yum yum! 😁 (Winnipeg)
December 3, 2025 at 11:11 PM
So earlier I had this cap(puccino) but it was a cap (lie) because it was not good...bland, gross-and look! It had the word cap on the lid too! So it was a crappy cap' cap with a cap cap! 😁 (Winnipeg)
December 2, 2025 at 3:06 PM
This was my breakfast today because...why not? 😁 Featuring warm frybread with peanut butter and raspberry jam, apple slices and a spicy taquito from Sev' on the side. (Winnipeg)
December 1, 2025 at 6:40 PM
Look how purty the moon was with the clouds when I got home from work last night! 😊 You've been mooned! 😁 (Winnipeg)
November 30, 2025 at 6:50 AM