They’re all the same…

Rye crackers, add salt, a little olive oil and enough rye flour to make the discard into a firm dough, roll out thin and bake at 160C. Great with cheese!

Snap, my local trail is flooded today by storm ‘Birt’

I know, I live here! It’s a fantastic small town with its own steam trains. Well worth a visit. Just too much rain at the moment!

Nuttal park children’s area flooded.

Surely the debate is whether you put meat in it. Beans goes without saying!

Imo you can but you will need to run 3-4 days a week. Start with a couch to 5k program, then move to a 5 - 10k plan, then a beginners half plan. If you follow them you should be up to half marathon in a year. Good luck

Good for insects, but not so good for horses.

Yep, although I’m on the west side! #pennines #Lancashire #ramsbottom #trailrunning it was stunning up there today.

I’ve used it to make really nice rye crackers, just added enough rye flour to make a stiff dough, cracked rye grains, salt and a little oil. Great taste with cheese.

I have a pacemaker and an induction hob and cook lots. I’ve had no problems at all but was worried at first. Just don’t lean over it.