sou
@sou.bsky.social
Software Engineer who loves sake🍶 and startups.
It's a good time to travel.
I'm enjoying writing code on the train to Hita, Kyushu, Japan.
With a gentle spring breeze, I'm surrounded by nature, enjoying a local snack and coffee.
It's so nice.
I'm enjoying writing code on the train to Hita, Kyushu, Japan.
With a gentle spring breeze, I'm surrounded by nature, enjoying a local snack and coffee.
It's so nice.
April 22, 2023 at 7:56 AM
It's a good time to travel.
I'm enjoying writing code on the train to Hita, Kyushu, Japan.
With a gentle spring breeze, I'm surrounded by nature, enjoying a local snack and coffee.
It's so nice.
I'm enjoying writing code on the train to Hita, Kyushu, Japan.
With a gentle spring breeze, I'm surrounded by nature, enjoying a local snack and coffee.
It's so nice.
Today's sake.
Ubusuna, a new brand created only 2 years ago, became famous soon after its production.
Freshness, a complex acidity, a great pear-like aroma, and fine bubbles caused by fermentation in the bottle are the uniqueness of this sake.
I took this photo when I visited the brewery last week.
Ubusuna, a new brand created only 2 years ago, became famous soon after its production.
Freshness, a complex acidity, a great pear-like aroma, and fine bubbles caused by fermentation in the bottle are the uniqueness of this sake.
I took this photo when I visited the brewery last week.
April 12, 2023 at 8:58 AM
Today's sake.
Ubusuna, a new brand created only 2 years ago, became famous soon after its production.
Freshness, a complex acidity, a great pear-like aroma, and fine bubbles caused by fermentation in the bottle are the uniqueness of this sake.
I took this photo when I visited the brewery last week.
Ubusuna, a new brand created only 2 years ago, became famous soon after its production.
Freshness, a complex acidity, a great pear-like aroma, and fine bubbles caused by fermentation in the bottle are the uniqueness of this sake.
I took this photo when I visited the brewery last week.