sophistikaty
sophistikaty.bsky.social
sophistikaty
@sophistikaty.bsky.social
Wait, am I even doing it right?
Fun | Food | DC | diy | devs
Genius. Love a reinvention.
May 29, 2025 at 12:43 PM
(2/2)
...topped w cilantro, chopped celery heart & some garden greens, incl lemon balm which is nice & bushy- perfect for everything. strawberries & sliced yellow pepper (only meal companion is a 6yo & there are only so many ways I've been able to coax her to eat vegetables.)

What are you making?
May 6, 2025 at 1:32 PM
If anybody's looking for a new badass way of helping u make delightfullly questionable choices this Cinco de mayo, consider #mezcal, the world's fastest growing spirit w ancient roots that survived outlaw status & remains 1 of the best artesanal & delicious treats

open.substack.com/pub/feastmod...
Mezcal Was Never Meant to Behave
A beginner’s guide to the spirit with ancient roots that survived outlaw status and bureaucracy, not to mention most of human history — and still tastes like tradition, terroir, and a tiny kiss.
open.substack.com
May 5, 2025 at 5:24 PM
If anybody's looking for a new badass way of helping u make delightfullly questionable choices this Cinco de mayo, consider #mezcal, the world's fastest growing spirit w ancient roots that survived outlaw status & remains 1 of the best artesanal & delicious treats

open.substack.com/pub/feastmod...
Mezcal Was Never Meant to Behave
A beginner’s guide to the spirit with ancient roots that survived outlaw status and bureaucracy, not to mention most of human history — and still tastes like tradition, terroir, and a tiny kiss.
open.substack.com
May 5, 2025 at 5:24 PM
If anybody's looking for a new badass way of helping u make delightfully questionable choices this Cinco de mayo, consider #mezcal, the world's fastest growing spirit w ancient roots that survived outlaw status & remains one of the best artesanal & delicious treats

open.substack.com/pub/feastmod...
Mezcal Was Never Meant to Behave
A beginner’s guide to the spirit with ancient roots that survived outlaw status and bureaucracy, not to mention most of human history — and still tastes like tradition, terroir, and a tiny kiss.
open.substack.com
May 5, 2025 at 5:22 PM
If anybody is looking for a new badass way of helping you make equally questionable choices this Cinco de mayo, consider mezcal, the world's fastest growing spirit with ancient roots that survived outlaw status & remains one of the best artesanal & delicious treats

open.substack.com/pub/feastmod...
Mezcal Was Never Meant to Behave
A beginner’s guide to the spirit with ancient roots that survived outlaw status and bureaucracy, not to mention most of human history — and still tastes like tradition, terroir, and a tiny kiss.
open.substack.com
May 5, 2025 at 5:21 PM
Yum!

If you're interested I just wrote this little beginner's guide to mezcal.

Lots of fascinating details, but hopefully skimmable for people like me who are just getting into it. Salud 🥛

www.gofeastmode.com/p/mezcal-was...
www.gofeastmode.com
May 1, 2025 at 1:02 PM
Que bueno 💖
If you're looking for ideas I happen to just be wrapping up this series about mexico city food and culture for my blog. Lmk if you have thoughts or questions and have a fantastic trip 🌮

www.gofeastmode.com/t/mexico-city
Feast Mode | Kaitlynn Rivera | Substack
Where to eat right now. Obsession worthy deep-dives. Recipes and techniques to level up your cooking. Stories from people making DC (& beyond) delicious. Click to read Feast Mode, by Kaitlynn Rivera, ...
www.gofeastmode.com
May 1, 2025 at 12:59 PM
If you're interested I just wrote this little beginner's guide to mezcal.

Lots of fascinating details, but hopefully skimmable for people like me who are just getting into it. Salad 🥛

www.gofeastmode.com/p/mezcal-was...
Mezcal Was Never Meant to Behave
A beginner’s guide to the spirit with ancient roots that survived outlaw status and bureaucracy, not to mention most of human history — and still tastes like tradition, terroir, and a tiny kiss.
www.gofeastmode.com
May 1, 2025 at 12:55 PM
Ok but yes it's making me hungry
February 27, 2025 at 9:31 PM
That looks so good
February 12, 2025 at 10:32 PM
Interesting thought about putting it back into the cooked noodles

I have since come to similar conclusion and made this: youtube.com/shorts/68x0s...
Want to master jammy eggs with that perfect golden center?
YouTube video by Feast Mode
youtube.com
February 7, 2025 at 1:39 PM
I just keep watching it. Mesmerizing.
February 6, 2025 at 2:11 PM