I would appreciate the add!

I feel the same pain with Norwegian research. Im fortunate enough to have a native 4th cousin that helps me. 🥰

Overnight low of 24.3 here in Shady Cove, but no fog this morning.

I just checked the “why”—vodka doesn’t contribute to gluten formation as much as water does. Thus, crust isn’t as “tough.”

Yup! Even amounts of cold vodka and water. It does seem to impact the crust texture.

Thanks for the recommendation!

I saw that email in my inbox today. Never felt better about $69.99 for Center Ice.