This is very much on brand. Dump is drawn to incompetence.

Source: NYT

#facts

I feel seen.

Proud to share that my first-ever article for Travel + Leisure just dropped in the magazine's print edition (Feb. 2025), on newsstands now. It's about el calado, an intricate and painstakingly precise craft that is tied closely to the history of Spain's Canary Islands. (1/2)

The Canadian province of #Alberta is the third-largest #honey producer in North America, and you see the impacts in the food & drink scene of its largest city, #Calgary. I was supposed to visit last summer and experience all of this for myself, but unfortunately health issues got in the way 🧵 (1/3)

One of my favorite things about dining out in Spain is enjoying tapas with a glass of Spanish vermouth on tap (or “vermut de grifo,” as it’s known locally). Although Spanish vermouth originated in Cataluña, it’s become one of those national treasures that you can find anywhere in the country. (1/2)

FISH & SEAFOOD GIFT GUIDE - Whether you're looking for creative gourmet gifts for the pescetarian/seafood-lovers in your life, or you just want to stock your own pantry for the holidays and beyond, I recommend these 10 wonderful brands of tinned #fish and #seafood... (1/2)

Because who couldn’t use a little chocolate (especially this week), I’d like to tell you about a fabulous chocolate company, based near Portland, Maine. For some time, I’ve been hearing my friend Tammy raving about www.raggedcoastchocolates.com, which she’d consume on trips to Maine with her hubby…

1st Bluesky post: In Sept., I won the sustainability ambassador award from the Spanish govt for my reporting. I realize this is self-promotional, but I'm sharing to quickly communicate what's important to me as a writer. I promise more varied content to come as I get my bearings. Hello, everyone 👋