Icing would not need adjusting for the usual cookie scenario
I started imagining cakes and other 3 dimensional foods without saying so
Icing would not need adjusting for the usual cookie scenario
I started imagining cakes and other 3 dimensional foods without saying so
If frosting is involved, then that scales by the surface area needing coverage
Some ingredients would need to scale quadraticly
It's not always a simple linear scaling
You have to account for the shape of the food
If frosting is involved, then that scales by the surface area needing coverage
Some ingredients would need to scale quadraticly
It's not always a simple linear scaling
You have to account for the shape of the food
The length² of half-the-chord is found by seeing R² = r² + (d/2)²
The radius² of the new circle is (d/2)^2 = R²-r², A=𝝅(R²-r²) for both areas
The length² of half-the-chord is found by seeing R² = r² + (d/2)²
The radius² of the new circle is (d/2)^2 = R²-r², A=𝝅(R²-r²) for both areas