Caro
soaniclb.bsky.social
Caro
@soaniclb.bsky.social
More in hope.
IIRC (can’t face opening the website again) that obit actually talked about his focus on the clean, elegant design of the paper.
December 2, 2025 at 9:03 AM
I’ve been using @boostblue.bsky.social, which makes this possible. WHAT a boon
November 26, 2025 at 4:31 PM
Quite. Secret harmonies heard.
November 22, 2025 at 8:59 PM
Ha! The Vision of Visions heals the Blindness of Sight :rearranges veils:
November 22, 2025 at 6:32 PM
I didn’t make it! It is a v posh though perhaps rather too salty one from La Fromagerie
November 21, 2025 at 6:12 PM
God that sounds good. Here virtuous leftovers of bean/cavolo nero/January King soup with, admittedly, the same lashings of grated Parmesan. Also leftover pork pie + fennel sausage and a mustardy green salad (not leftover). Muscat grapes.
November 21, 2025 at 5:33 PM
Uses here are (a) cabbage and (b) seed cake. Both of which I love. But this evening it was fennel and it was good - thank you!
November 18, 2025 at 9:02 PM
SO good. Also caraway seeds. I shall now be adding one or the other alongside the white beans/leeks/miso dressing/hb eggs thing I’m making for supper. Thank you!
November 18, 2025 at 7:26 PM
I should have added: @laurahughesft.bsky.social’s series is this, Toxic Legacy
podcasts.toxic
podcasts.Toxic
November 17, 2025 at 10:31 AM
I loved her writing. Didn’t know her at all, but sat at the next table in a restaurant a couple of years ago and told her how much I admired her work as I left. I’m glad I did.
November 14, 2025 at 9:16 PM
Oh no! I was wondering why I’d not seen any of her writing recently. She was marvellous
November 14, 2025 at 8:53 PM
That looks so good!
November 5, 2025 at 6:51 PM
Hope those carbs beat the insomnia.

Here: leftover dal with curry leaves on toast with fried eggs liberally daubed with black bean rayu. Also pressure cooked flowering sprouts.

Sliced apples with honey for pudding, I think.
rayu.pressure
rayu.pressure
November 5, 2025 at 6:49 PM
Aieeeeee! Wincing in sympathy
November 4, 2025 at 9:44 PM
Big bowl of bean soup + a couple of crackers and Colston Bassett. Two vg figs and a little bit of ginger cake. All very autumnal.
November 4, 2025 at 9:24 PM
(Friends to stay)
October 31, 2025 at 11:02 AM
Big fillet steam-roasted chalk stream trout; home-grown potatoes cooked in PC; nutmeggy spinach. Then pears poached in some wine I found at the back of the cupboard w ginger & saffron; little browned butter biscuits
October 30, 2025 at 7:14 PM
those distant liverbirds
October 10, 2025 at 6:04 PM
Liverpool?
October 10, 2025 at 3:31 PM