Richard Smith
@smirby.bsky.social
Professor at Simon Fraser University
Fresh sourdough bread made with 40% whole wheat flour. First whole wheat loaf in a long time.
November 18, 2024 at 1:59 AM
Fresh sourdough bread made with 40% whole wheat flour. First whole wheat loaf in a long time.
Fresh sourdough bread.
November 15, 2024 at 2:20 AM
Fresh sourdough bread.