Used said produce to make omelettes this morning

Went to the Hillsboro Farmer's Market yesterday and came away with a huge haul of produce, including the biggest green onions I have ever seen.

#food #farmersmarket

Breakfast Omelet with basil brie and cranberry jalapeno goat cheese, topped with Newtz Elderfire Mango hot sauce

Fresh raspberries

Focaccia Toast with Haskap Jam

Everything but the eggs sourced locally

#breakfast #foodie #local

Starting at the top-center and going clockwise: Haskap jam (Portland), Sanremo Crispina Truffle Crackers (Italy), Smoked Goat Cheddar (Wisconsin), Cranberry Jalapeno Goat Cheese (Vancouver), Marinated Sheep and Goat cheese (Australia), and Tomme Brebis Espelette (Basque, France)

#Cheese

Made poached eggs on sourdough toast with guac and a smoky chipotle hot sauce with fresh golden raspberries on the side

Wife made up mahi-mahi on a bed of rice with brussel sprouts from a Home Chef kit.