SlowFoodUganda
@slowfooduganda.bsky.social
Slow Food Uganda is part of the global Slow Food movement that believes everyone has the right to good, clean, and fair food.
“Good organic pesticides repel rather than kill, because in agroecology, every organism plays an important role in the ecosystem.” — Hannington Kisakye while on talk show on Radio 4 (103.3 FM) during the talk show "Essanyu Ly'Omulimi N'Omulunzi" - which
translates to "Farmer's Joy."
translates to "Farmer's Joy."
November 9, 2025 at 11:54 AM
“Good organic pesticides repel rather than kill, because in agroecology, every organism plays an important role in the ecosystem.” — Hannington Kisakye while on talk show on Radio 4 (103.3 FM) during the talk show "Essanyu Ly'Omulimi N'Omulunzi" - which
translates to "Farmer's Joy."
translates to "Farmer's Joy."
🌾 “Grow your own food at home to avoid unsafe and contaminated foods.” — Hannington Kisakye while on talk show on Radio 4 (103.3 FM) during the talk show "Essanyu Ly'Omulimi N'Omulunzi" - which
translates to "Farmer's Joy."
translates to "Farmer's Joy."
November 9, 2025 at 11:54 AM
🌾 “Grow your own food at home to avoid unsafe and contaminated foods.” — Hannington Kisakye while on talk show on Radio 4 (103.3 FM) during the talk show "Essanyu Ly'Omulimi N'Omulunzi" - which
translates to "Farmer's Joy."
translates to "Farmer's Joy."
Slow Food Uganda recently trained Ngogwe Earth Market members on principles, leadership & management, using the Earth Market Rules Manual. Farmers shared challenges like pests and explored producing liquid fertilizers. The session strengthened producers' knowledge & commitment to a resilient market.
August 30, 2025 at 7:45 PM
Slow Food Uganda recently trained Ngogwe Earth Market members on principles, leadership & management, using the Earth Market Rules Manual. Farmers shared challenges like pests and explored producing liquid fertilizers. The session strengthened producers' knowledge & commitment to a resilient market.
@edie-mukiibi.bsky.social Slow Food President emphasized that this gender-sensitive project aims to equip young women with skills to sustain their businesses and turn ideas into reality, even in challenging times, by leveraging Uganda’s opportunities for new ventures.
August 15, 2025 at 4:46 AM
@edie-mukiibi.bsky.social Slow Food President emphasized that this gender-sensitive project aims to equip young women with skills to sustain their businesses and turn ideas into reality, even in challenging times, by leveraging Uganda’s opportunities for new ventures.
Bishop Robert Baluku, Vice President of Slow Food Uganda, stated that he's privileged to launch the Food For Change Project, which aims to empower young women with knowledge and practical skills to improve their livelihoods
August 15, 2025 at 4:41 AM
Bishop Robert Baluku, Vice President of Slow Food Uganda, stated that he's privileged to launch the Food For Change Project, which aims to empower young women with knowledge and practical skills to improve their livelihoods
Food for Change is here! Slow Food Uganda launches a 2-year, Start Small–supported project in Mukono, Kasese & Ssembabule to empower young women with skills & opportunities to lead and thrive. #FoodForChange #slowfood #startsmall
August 14, 2025 at 7:00 PM
Food for Change is here! Slow Food Uganda launches a 2-year, Start Small–supported project in Mukono, Kasese & Ssembabule to empower young women with skills & opportunities to lead and thrive. #FoodForChange #slowfood #startsmall
At Regenerate Africa in Buikwe District, youth from the SFYNUganda gathered for a Good Food Camp to promote food biodiversity and cultural heritage. The day is filled with interactive sessions, innovations, and a biodiversity walk at Nalumuli farm, where regenerative farming meets nature.
May 31, 2025 at 11:48 AM
At Regenerate Africa in Buikwe District, youth from the SFYNUganda gathered for a Good Food Camp to promote food biodiversity and cultural heritage. The day is filled with interactive sessions, innovations, and a biodiversity walk at Nalumuli farm, where regenerative farming meets nature.
The Good Food Camp kick started with campfire, networking, and food storytelling nights at Regenerate Africa in Buikwe District. We’re celebrating local food, preserving biodiversity, and sustainability with youths from across Uganda. We’ll be sharing more highlights about the camp
#GOODFOODCAMP
#GOODFOODCAMP
May 30, 2025 at 10:51 PM
The Good Food Camp kick started with campfire, networking, and food storytelling nights at Regenerate Africa in Buikwe District. We’re celebrating local food, preserving biodiversity, and sustainability with youths from across Uganda. We’ll be sharing more highlights about the camp
#GOODFOODCAMP
#GOODFOODCAMP
We'ere privileged to receive and witness the handover of a donation from @pelumuganda and @brotfuerdiewelt of essential Earth Market tools, including a tent, chairs, and tables, to support & strengthen the Mukono-Wakiso Earth market.
May 29, 2025 at 8:17 PM
We'ere privileged to receive and witness the handover of a donation from @pelumuganda and @brotfuerdiewelt of essential Earth Market tools, including a tent, chairs, and tables, to support & strengthen the Mukono-Wakiso Earth market.
🌿Strengthening partnerships for a healthy food system! Our team visited KMDF & RSC, partners in the Kigezi Consortium, to promote agroecology & sustainable food practices in South Western Uganda. #SlowFood #KigeziConsortium
May 16, 2025 at 2:21 PM
🌿Strengthening partnerships for a healthy food system! Our team visited KMDF & RSC, partners in the Kigezi Consortium, to promote agroecology & sustainable food practices in South Western Uganda. #SlowFood #KigeziConsortium
🌿Just concluded a 3-day monitoring visit to Slow Food Communities in Kigezi Region, Uganda! Our team leader & Slow Food Intl President engaged with cooks, schools, farmers & youth.
#slowfood
#SustainableFood
#slowfood
#SustainableFood
May 16, 2025 at 2:21 PM
🌿Just concluded a 3-day monitoring visit to Slow Food Communities in Kigezi Region, Uganda! Our team leader & Slow Food Intl President engaged with cooks, schools, farmers & youth.
#slowfood
#SustainableFood
#slowfood
#SustainableFood
Today, we conducted a training needs assessment with 18 members (12M, 6F) of the Busyula Arabica Coffee Slow Food Community in Busyula Village, Manafwa District. We assessed their knowledge and training needs in climate-resilient and agroecological practices to guide future support and development.
May 13, 2025 at 6:46 PM
Today, we conducted a training needs assessment with 18 members (12M, 6F) of the Busyula Arabica Coffee Slow Food Community in Busyula Village, Manafwa District. We assessed their knowledge and training needs in climate-resilient and agroecological practices to guide future support and development.
We're proud to partner with
@BugandaRoyallnst in driving sustainable cooking practices & traditional food preservation.
#PartnershipGoals
@BugandaRoyallnst in driving sustainable cooking practices & traditional food preservation.
#PartnershipGoals
May 10, 2025 at 5:32 PM
We're proud to partner with
@BugandaRoyallnst in driving sustainable cooking practices & traditional food preservation.
#PartnershipGoals
@BugandaRoyallnst in driving sustainable cooking practices & traditional food preservation.
#PartnershipGoals
Creativity & innovation in food presentation can promote gastronomy tourism!
#FoodInnovation
#FoodInnovation
May 10, 2025 at 5:32 PM
Creativity & innovation in food presentation can promote gastronomy tourism!
#FoodInnovation
#FoodInnovation
He emphasized documenting & preserving Uganda's traditional cuisine & culinary heritage.
#GastronomyTourism
#GastronomyTourism
May 10, 2025 at 5:32 PM
He emphasized documenting & preserving Uganda's traditional cuisine & culinary heritage.
#GastronomyTourism
#GastronomyTourism
John Kiwagalo shared insights on prioritizing locally sourced ingredients & supporting local food producers.🌿
#SustainableCooking
#SustainableCooking
May 10, 2025 at 5:32 PM
John Kiwagalo shared insights on prioritizing locally sourced ingredients & supporting local food producers.🌿
#SustainableCooking
#SustainableCooking
Today, we collaborated with @BugandaRoyallnst to empower Tourism & Hotel Management students with culinary skills & innovations!
* #SlowFoodUganda
* #SlowFoodUganda
May 10, 2025 at 5:32 PM
Today, we collaborated with @BugandaRoyallnst to empower Tourism & Hotel Management students with culinary skills & innovations!
* #SlowFoodUganda
* #SlowFoodUganda
"Join us for the Good Food Camp 🌱 🏕️ 2025!
:
Let's grow, eat, and share the power of diverse foods and cultures together!
:
#slowfood #goodfoodcamp #youthcamp
:
Let's grow, eat, and share the power of diverse foods and cultures together!
:
#slowfood #goodfoodcamp #youthcamp
May 7, 2025 at 2:17 PM
"Join us for the Good Food Camp 🌱 🏕️ 2025!
:
Let's grow, eat, and share the power of diverse foods and cultures together!
:
#slowfood #goodfoodcamp #youthcamp
:
Let's grow, eat, and share the power of diverse foods and cultures together!
:
#slowfood #goodfoodcamp #youthcamp
Happy Labor Day! Today, we celebrate the hard work and dedication of farmers, workers, and everyone who contributes to our food systems.
#slowfood #happylabourday
#slowfood #happylabourday
May 1, 2025 at 5:45 AM
Happy Labor Day! Today, we celebrate the hard work and dedication of farmers, workers, and everyone who contributes to our food systems.
#slowfood #happylabourday
#slowfood #happylabourday
On 29th April, 2025, Slow Food Uganda conducted a field visit for Kiziba and Kambibi Community demonstration gardens where farmers have established vegetable nursery beds of nutritious vegetables including amaranths, sukuma, the black night shed, and African bitter berries.
April 30, 2025 at 11:11 AM
On 29th April, 2025, Slow Food Uganda conducted a field visit for Kiziba and Kambibi Community demonstration gardens where farmers have established vegetable nursery beds of nutritious vegetables including amaranths, sukuma, the black night shed, and African bitter berries.
What's the most important thing you consider when cooking at home?
Sustainability, convenience, or cost?
:
Our Energy Cooking Stoves training teaches participants to build energy-efficient stoves that prioritize all three! These stoves are commonly known as the Rocket Lorena and Shielded Cook.
Sustainability, convenience, or cost?
:
Our Energy Cooking Stoves training teaches participants to build energy-efficient stoves that prioritize all three! These stoves are commonly known as the Rocket Lorena and Shielded Cook.
April 30, 2025 at 8:14 AM
What's the most important thing you consider when cooking at home?
Sustainability, convenience, or cost?
:
Our Energy Cooking Stoves training teaches participants to build energy-efficient stoves that prioritize all three! These stoves are commonly known as the Rocket Lorena and Shielded Cook.
Sustainability, convenience, or cost?
:
Our Energy Cooking Stoves training teaches participants to build energy-efficient stoves that prioritize all three! These stoves are commonly known as the Rocket Lorena and Shielded Cook.
April 26, 2025 at 9:13 PM
SFYN Uganda and @SFU marked #WDSD25 at Buganda Royal Technical Institute, Kampala. They sourced surplus food from Nateete market, raised awareness on a radio show, and ended with students cooking a zero-waste meal, dancing for change.
April 26, 2025 at 9:10 PM
SFYN Uganda and @SFU marked #WDSD25 at Buganda Royal Technical Institute, Kampala. They sourced surplus food from Nateete market, raised awareness on a radio show, and ended with students cooking a zero-waste meal, dancing for change.
WDSD, our SFYN members, were on the ground sourcing fresh food materials while spreading awareness about food waste!
Engaging with vendors, they highlighted the value of reducing food loss and making the most of every ingredient. Small actions lead to big impact starting right at the market stall!
Engaging with vendors, they highlighted the value of reducing food loss and making the most of every ingredient. Small actions lead to big impact starting right at the market stall!
April 26, 2025 at 10:35 AM
WDSD, our SFYN members, were on the ground sourcing fresh food materials while spreading awareness about food waste!
Engaging with vendors, they highlighted the value of reducing food loss and making the most of every ingredient. Small actions lead to big impact starting right at the market stall!
Engaging with vendors, they highlighted the value of reducing food loss and making the most of every ingredient. Small actions lead to big impact starting right at the market stall!