Yes, our practice is arranging this for us all.

Thank you so much, that's so sweet of you. I'm going to try it... I love the stretch and fold method, so it suits me. Will report back ❤️

Would love the recipe please?

Please add me, I bake twice a week and will try to take more photos!

It's taken me so long to get success with white, I simply daren't risk wasting two days on a wheaty gamble!

I use Churchill Strong, which is around 12% protein. My starter is pretty much 100% organic rye now.