It's been a couple of months and I'm still so in love with the Frigidaire we restored. It's smaller than a modern fridge, to be sure, but that's honestly a benefit in favor of not losing things to the back of the fridge.

Also it looks cool as hell in the kitchen. It just fits.

Snow days are for comfort food.

French Onion Soup is almost always worth the 45 minutes it takes to caramelize six onions.

We are working on some bike trailer acclimation for the pup. So far so good I think!