🔪 David Uzzell: Deaf Chef, 10+ yrs fine dining
🔧 @brienna: Deaf engineer, editor, eater
👇 Recipes, stories & dash of fun
Watch the short here: youtube.com/shorts/PNFKR...
#Corgi #SignLanguage #DeafChef
Watch the short here: youtube.com/shorts/PNFKR...
#Corgi #SignLanguage #DeafChef
Watch the short here: youtube.com/shorts/QP_HU...
#accessibility #restaurants
Watch the short here: youtube.com/shorts/QP_HU...
#accessibility #restaurants
Watch the short here: youtube.com/shorts/Q_CFk...
#midwest #holidayhacks
Watch the short here: youtube.com/shorts/Q_CFk...
#midwest #holidayhacks
Restaurants and other businesses can add it to their Yelp page to show they have at least one staff member fluent in American Sign Language available during operating hours.
#accessibility #americansignlanguage
Restaurants and other businesses can add it to their Yelp page to show they have at least one staff member fluent in American Sign Language available during operating hours.
#accessibility #americansignlanguage
This beautifully illustrates why hiring a deaf professional is so important.
We worked with a hearing designer with a great portfolio, but even after explaining deaf culture and our vision, this is what we ended up with.
This beautifully illustrates why hiring a deaf professional is so important.
We worked with a hearing designer with a great portfolio, but even after explaining deaf culture and our vision, this is what we ended up with.
As a deaf chef, I found this to be one of the most accessible kitchens I’ve ever worked in—complete with an interpreter, the first and only time in my culinary career.
As a deaf chef, I found this to be one of the most accessible kitchens I’ve ever worked in—complete with an interpreter, the first and only time in my culinary career.
I helped open the restaurant in 2020 which was a very different time, so we just had to stop by while we’re in town this week.
And, of course, being able to sign with the staff, you can’t beat that!
I helped open the restaurant in 2020 which was a very different time, so we just had to stop by while we’re in town this week.
And, of course, being able to sign with the staff, you can’t beat that!
🗞️ Subscribe to join our kitchen & get our weekly wraps which includes updates on our global deaf restaurant map 👉 open.substack.com/pub/signsofg...
🗞️ Subscribe to join our kitchen & get our weekly wraps which includes updates on our global deaf restaurant map 👉 open.substack.com/pub/signsofg...
Watch here 👉 www.instagram.com/reel/DC7FX-K...
#signlanguage #happyturkeyday
Watch here 👉 www.instagram.com/reel/DC7FX-K...
#signlanguage #happyturkeyday
Your exclusive behind-the-scenes look at a powerful new short film capturing this all-too-common deaf experience, especially around the holidays.
👉 www.instagram.com/reel/DC1052_...
#deaf #deafcinema #deafawareness
Your exclusive behind-the-scenes look at a powerful new short film capturing this all-too-common deaf experience, especially around the holidays.
👉 www.instagram.com/reel/DC1052_...
#deaf #deafcinema #deafawareness
This cutting technique is a great way to add a pure citrus flavor to salads, dishes, ceviches, and even as a garnish. 🍋🟩
I’ve used this with octopus and duck dishes when I worked at Marcel’s. I also enjoy this as a snack by itself!
www.instagram.com/reel/DCsbLeh...
This cutting technique is a great way to add a pure citrus flavor to salads, dishes, ceviches, and even as a garnish. 🍋🟩
I’ve used this with octopus and duck dishes when I worked at Marcel’s. I also enjoy this as a snack by itself!
www.instagram.com/reel/DCsbLeh...