I usually serve it with penne noodles, chicken, and some type of green like Brussel sprouts or broccoli
Your all done :D
Technically this isn't baking... but lets be real..

I just season to my taste, which is dumping a bunch of parsley in it, and then a sprinkle of Italian seasoning, but you can season it to your taste, you can throw in salt or pepper if you wanted too

Lower the heat and simmer until it starts to thicken
I've never had it actually feel like its thickening, but anyways
pour in your shredded parmesan, it'll melt, keep mixing
If its too thick for your taste, you can add more heavy cream

Sauce;
1/2 cup butter
2 cups heavy whipping cream
1 1/2 cup parmesan cheese
Parsley
Italian seasoning

Instructions;
add butter and cream to a sauce pan and cook it until it starts to bubble (be careful, cream boils really fast)

And then your done! I put mine in the refrigerator before eating. Be sure to roll it tightly at the end, if you make it I hope it goes well and tastes good for you! :D

Taste the filling before hand, you can add powdered sugar to taste. Take your cake from the refrigerator, I pulled mine out slightly early so it could warm up on the counter, unroll it slowly
Put your cream cheese on, leaving some room around the edged, then roll it back up with out the towel

For the frosting use an electric mixer of any kind, beat the cream cheese until smooth and creamy, I did it on high for about 1 minute
Beat in your butter until combined, then add the powdered sugar, & vanilla until combined and creamy

Do this slowly, rolling it up when its hot/warm helps the cake not crack later when you put the filling on and roll it up
I stuck mine in the refrigerator (still rolled up) for roughly two hours

This is the hardest part, lay a thin towel on the counter, sprinkle it with the 3/4 cup of powder sugar
when the cake comes out of the oven, invert it onto the towel (while its still hot/warm), take the paper off, and roll the cake up starting at the narrow end with the towel

In a different bowl, whisk eggs, pumpkin puree, brown sugar, white sugar, & vanilla extract together, pour this into the dry ingredients bowl and whisk until combined
pour the batter into the pan evenly, try to get the corners really well
bake for 20 minutes
the cake will be kind of spongey

Instructions:
Oven: 350 degrees
10x15 in. pan, spray the pan, then put parchment paper in it so the parchment sticks to the pan
Wisk flour, baking powder, baking soda, pumpkin spice, cinnamon, and salt together in a bowl.

The filling:
6 oz (one package usually) of softened cream cheese
1/4 cup softened butter
1 1/2 confectioners sugar (powdered sugar)
1 tsp vanilla extract

The cake part:
3/4 cup flour
1 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp cinnamon
1 tsp pumpkin spice
1/4 tsp salt
3 eggs
2/3 cup pumpkin puree
1/2 cup packed brown sugar
1/2 cup white sugar
1 tsp vanilla extract
3/4 cup confectioners sugar (powder sugar)