shinkai
@shinkaijylha.bsky.social
Savor Japan's culinary treasures! 🍣 Discover authentic Japanese cuisine, from street food to gourmet dishes. Follow for food adventures, recipes, and the best spots to eat in Japan.
#JapaneseFood #TokyoEats #SushiLover
#JapaneseFood #TokyoEats #SushiLover
Unajū (うな重) is a traditional Japanese dish featuring grilled eel glazed with a sweet-savory sauce, served over rice in a lacquered box.
It is a luxurious dish, costing 3 to 8 times more than a typical lunch, and is highly popular as a special treat.
It is a luxurious dish, costing 3 to 8 times more than a typical lunch, and is highly popular as a special treat.
February 25, 2025 at 10:38 PM
Unajū (うな重) is a traditional Japanese dish featuring grilled eel glazed with a sweet-savory sauce, served over rice in a lacquered box.
It is a luxurious dish, costing 3 to 8 times more than a typical lunch, and is highly popular as a special treat.
It is a luxurious dish, costing 3 to 8 times more than a typical lunch, and is highly popular as a special treat.
Here’s my top recommendation from Shibuya: 俺流塩らーめん(Ore Ryu Shio Ramen)’s 熟成塩ラーメン(Aged Salt Ramen). Don’t underestimate it just because it’s "salt." The emulsification gives it an amazing flavor! I recommend adding just the right amount of the table-side rock seaweed and plum paste as you eat!
October 22, 2024 at 7:13 AM
Here’s my top recommendation from Shibuya: 俺流塩らーめん(Ore Ryu Shio Ramen)’s 熟成塩ラーメン(Aged Salt Ramen). Don’t underestimate it just because it’s "salt." The emulsification gives it an amazing flavor! I recommend adding just the right amount of the table-side rock seaweed and plum paste as you eat!
The character “唐” in “karaage” refers to the Tang Dynasty of China. One theory suggests that the frying technique was introduced to Japan during the Nara period via the Japanese envoys to the Tang Dynasty, which is why the dish was named “karaage,” using the character “唐.”
October 21, 2024 at 11:42 AM
The character “唐” in “karaage” refers to the Tang Dynasty of China. One theory suggests that the frying technique was introduced to Japan during the Nara period via the Japanese envoys to the Tang Dynasty, which is why the dish was named “karaage,” using the character “唐.”
Thinly sliced and deep-fried lotus root, yummy~~~~~~~~!!!!!!!!
October 18, 2024 at 11:51 AM
Thinly sliced and deep-fried lotus root, yummy~~~~~~~~!!!!!!!!
日本に生まれてよかったぁぁぁぁああああセット
June 29, 2024 at 4:52 AM
日本に生まれてよかったぁぁぁぁああああセット
ダークモカチップフラペチーノエキストラホイップチョコレートソース
May 22, 2024 at 6:56 AM
ダークモカチップフラペチーノエキストラホイップチョコレートソース
デデンネのクセにエサめっちゃ要求するのムカつく
April 20, 2024 at 4:54 AM
デデンネのクセにエサめっちゃ要求するのムカつく
