SevaRam
@sevarammedit8s.bsky.social
FUTURE ALPACA FARMER 🇨🇦 ON
Infinite Soul with ADHD |she/her|
obsessed with crochet and gardening
#vss365
Meditation educator, kundalini yoga teacher, gonger, coach
Infinite Soul with ADHD |she/her|
obsessed with crochet and gardening
#vss365
Meditation educator, kundalini yoga teacher, gonger, coach
Aha, that’s great! For sure it’s an amazing investment!
I tried baking a larger loaf in my (not small) Dutch oven, and it turned from a batard into a boule, no room to expand lengthwise!
As always, I appreciate your sharing! Have a great day!
I tried baking a larger loaf in my (not small) Dutch oven, and it turned from a batard into a boule, no room to expand lengthwise!
As always, I appreciate your sharing! Have a great day!
November 20, 2025 at 1:30 PM
Aha, that’s great! For sure it’s an amazing investment!
I tried baking a larger loaf in my (not small) Dutch oven, and it turned from a batard into a boule, no room to expand lengthwise!
As always, I appreciate your sharing! Have a great day!
I tried baking a larger loaf in my (not small) Dutch oven, and it turned from a batard into a boule, no room to expand lengthwise!
As always, I appreciate your sharing! Have a great day!
Because Russians tend to be white.
November 20, 2025 at 1:20 PM
Because Russians tend to be white.
In my head this is a metal “song”!
November 20, 2025 at 1:19 PM
In my head this is a metal “song”!
Hello again! Do you bake your bread in a Dutch oven? And if yes, what size is it? The loaf seems deliciously huge!
November 20, 2025 at 1:14 PM
Hello again! Do you bake your bread in a Dutch oven? And if yes, what size is it? The loaf seems deliciously huge!
Yeah, but I want the EXOTIC starters, not the “from around the corner” ones 🤣🤣🤣!
November 19, 2025 at 2:05 PM
Yeah, but I want the EXOTIC starters, not the “from around the corner” ones 🤣🤣🤣!
Right? Why can’t I get it in Canada, for Pete’s sake! TBH, I did NOT look at health food stores yet, will investigate…
November 19, 2025 at 1:51 PM
Right? Why can’t I get it in Canada, for Pete’s sake! TBH, I did NOT look at health food stores yet, will investigate…
The only one that’s higher in protein is Bob’s Red Mill (American brand). I even looked up some local mills, and the bread flour they sell is also about 13%. Some even recommend ADDING gluten to their flours. So weird…
November 19, 2025 at 1:45 PM
The only one that’s higher in protein is Bob’s Red Mill (American brand). I even looked up some local mills, and the bread flour they sell is also about 13%. Some even recommend ADDING gluten to their flours. So weird…
I went down the rabbit hole after you shared with me about that flour last time. The only place I can get it is… Amazon. And also, it’s ONLY 13%! Most of the flours on Canadian market (even the bread ones) are only 13%, I don’t understand why.
November 19, 2025 at 1:33 PM
I went down the rabbit hole after you shared with me about that flour last time. The only place I can get it is… Amazon. And also, it’s ONLY 13%! Most of the flours on Canadian market (even the bread ones) are only 13%, I don’t understand why.
Whoa, 12 years old! Congrats, good sir!
November 19, 2025 at 1:26 PM
Whoa, 12 years old! Congrats, good sir!
I’ve been feeding my regular starter 1/3 rye flour and 2/3 all purpose flour. She loves it, triples in volume 3-4 hrs after feeding! I might start a plain rye starter, why not! Variety is goooooooood!
Thanks for the info and the inspiration.
Thanks for the info and the inspiration.
November 19, 2025 at 1:09 PM
I’ve been feeding my regular starter 1/3 rye flour and 2/3 all purpose flour. She loves it, triples in volume 3-4 hrs after feeding! I might start a plain rye starter, why not! Variety is goooooooood!
Thanks for the info and the inspiration.
Thanks for the info and the inspiration.
That is really cool, thank you for sharing! Can you tell the difference between the different starters? The taste, or the activity, or something entirely different?
November 19, 2025 at 1:06 PM
That is really cool, thank you for sharing! Can you tell the difference between the different starters? The taste, or the activity, or something entirely different?
Thank you! What made the difference was the re-shaping after the bench rest! Now all of my breads have nice ears!
November 19, 2025 at 1:04 PM
Thank you! What made the difference was the re-shaping after the bench rest! Now all of my breads have nice ears!
I wanna know about all your starters. Do you have a link to a blog that explains where they come from and how they were obtained?
November 19, 2025 at 12:52 PM
I wanna know about all your starters. Do you have a link to a blog that explains where they come from and how they were obtained?
No, but I use the aliquot method to gage the rise. But very new to sourdough baking, so I might start using the temp at some point, who knows.
November 9, 2025 at 7:50 PM
No, but I use the aliquot method to gage the rise. But very new to sourdough baking, so I might start using the temp at some point, who knows.