Puddlers Hall? We love Anita!!

4

I love bolognese with pappardelle

Yes, the blueberry and clementine cake.

Is it a dacquoise?

Portugal may have different requirements than Italy. It seems odd that you have to take the classes when you could just take the test.

We got our citizenship through jure sanguinis so we didn’t have to take the language test. My husband will have to take it before he gets his.

Maybe try a different cheese. It’s also important to grate the cheese yourself. Don’t use pregrated . It usually contains cellulose to keep it from caking. And I only use the heat of the pasta and pasta water to cook the eggs.

Yes, I can make that. I usually make long mafaldine

That’s all I needed to hear. Followed!

Yes. Boiled to quite soft, but not falling apart. Yukon golds are also nice, but not as fluffy

Yes, I’m a traditional girl. I rice my potatoes and mix everything by hand. I also add some olive oil to the mix to soften it up. It helps if the mixture is warm or room temp when filling.

Oh, nice! Culurgiones are my Sunday special at the shop, so I’ve gotten pretty good at them.

This never disappoints 🤤