<Pounds head into wall>

When he starts fucking with the price of my Mexican avocados, he's reached his lowest-low. Perhaps. I should never anticipate how long he'll go.

Hey gurl ... heeeeey!

😐

Garnished with a sweetpea for good measure.

I just noticed that as well. I admit, however, that their eggs benny were sub-par at Egg & Us. :\

It got me thinking of making a martini made with Empress gin. Of course it'd be purple. Or indigo, at least. Garnish?

Well yes, there's that too. Which reminds me: Have you ever had the eggs benny at the Issaquah Cafe off Gilman by the QFC?

Iknowright?! Enzo's had a Martini Monday night and I realized I'd never had one. I went with a Hendrix gin martini - dirty with two olives. LOVED IT!

Step by step. That's great!

Right? Can't believe she's into her 90s already. Hope I've got the spunk and drive she has when I'm there!

You'll find her (and her partner in crime) @anjouandhendrix.bsky.social 🐾

I'm *sure* we're all feeling super-comfortable thinking about what'll happen if another pandemic rolls through in the next fours years. Fortunately, Junior's got Ivermectin in his back pocket and is ready to roll it out to all of our mailboxes. Holy shit, what bizarroworld are we in now?