I've visited places that make everyday stuff. Injection molding for baby bottles, circuit boards for vacuum cleaners, wood milling for whiskey boxes. These pics are from small/medium factories in China each with 10s of millions of specialized equipment.
This does not magically appear in the US.
April 5, 2025 at 2:43 PM
I've visited places that make everyday stuff. Injection molding for baby bottles, circuit boards for vacuum cleaners, wood milling for whiskey boxes. These pics are from small/medium factories in China each with 10s of millions of specialized equipment.
3D previz of a my new studio setup tells me exactly how far away to place the camera and which lens gets me 16x9 head-to-counter without showing the side walls.
Sadly I lack the piercing gaze of the stand-in model.
February 25, 2025 at 3:24 PM
3D previz of a my new studio setup tells me exactly how far away to place the camera and which lens gets me 16x9 head-to-counter without showing the side walls.
Sadly I lack the piercing gaze of the stand-in model.
I bought 21 of the most popular chef's knives and programmed a robot to cut food while measuring the resistance. The open-source results are available on my site.
February 11, 2025 at 3:18 PM
I bought 21 of the most popular chef's knives and programmed a robot to cut food while measuring the resistance. The open-source results are available on my site.
This is SaberBot, the pneumatic champagne sabering robot. I built the original for Modernist Cuisine to capture high speed photography of the flying cork. This updated version sabered bottles of the roof of Seattle's fanciest restaurant for New Years.
February 6, 2025 at 3:27 PM
This is SaberBot, the pneumatic champagne sabering robot. I built the original for Modernist Cuisine to capture high speed photography of the flying cork. This updated version sabered bottles of the roof of Seattle's fanciest restaurant for New Years.
The world is awful but I perfectly cooked a piece of salmon on a cedar plank and we had citrus and radicchio salad for outdoor lunch and that was a really good part of the day.
January 31, 2025 at 1:17 AM
The world is awful but I perfectly cooked a piece of salmon on a cedar plank and we had citrus and radicchio salad for outdoor lunch and that was a really good part of the day.