Hey @dotbrew.bsky.social this is nice and all, but it's absolutely not a Cold IPA. It's a decent moderately hoppy lager, but it's completely lacking bitterness. Be a decent summer sipper all the same.

Big up @thewhitehag.bsky.social this new Classic APA is bloody fantastic and was a perfect pairing for my Stir-fried Tomato and Eggs topped with fuck tons of scallions and some Lao Gan Ma. Solid dindins.

I wouldn't be fond of a shrove, but when I go at it, I do go at it awful and very hard.

I do have forty-five shroves in about 2 hours.

I'd have a shrove with lemon and sugar then and maybe an oul shrove with some fruit and cream and I'd go for probably and I'd have 10 more anyway.

Yo @8degreesbrewing.bsky.social how fuck is your pale ale so bright? You filtering this? Or just a really long cold crash? It's beyond crystal clear!

My Grand-Aunt published this book almost 65 years ago and yet, as we enter the year of our lord two thousand and twenty five, we still have chefs across the country serving meatballs with breadcrumbs, eggs and all sorts of other abominations, in buns, and calling them burgers.
It's unforgivable.

I split the G.

Fuck off I just took drink like a normal person

Ok Wicklow Wolf, you bastards, you did it.

It's the most wonderful time of the year.

The GOAT of Irish Craft Beer.

The Bret The Hitman Hart of Irish craft beer.

The best there is, the best there was, and the best there ever will be.

All Hail Leann Folláin.

Well now, this is bloody lovely.