Milk from their Lacaune ewes, a semi-soft blue cheese with rich, creamy texture & bold, tangy character, made by hand on farm with traditional methods & vegetarian rennet. Also a lovely cafe barn. scottishfoodguide.com/places/categ... #scottishcheese
Milk from their Lacaune ewes, a semi-soft blue cheese with rich, creamy texture & bold, tangy character, made by hand on farm with traditional methods & vegetarian rennet. Also a lovely cafe barn. scottishfoodguide.com/places/categ... #scottishcheese
@wendybarriescot.bsky.social & @scottishfoodguide.bsky.social If you ❤️ cheese you'll ❤️ this. Supporting family farms & artisan producers who work incredibly hard to make great cheese so do join me on my travels #dairy @slowfooduk.bsky.social
@wendybarriescot.bsky.social & @scottishfoodguide.bsky.social If you ❤️ cheese you'll ❤️ this. Supporting family farms & artisan producers who work incredibly hard to make great cheese so do join me on my travels #dairy @slowfooduk.bsky.social