Amanda
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scoop-adw.bsky.social
Amanda
@scoop-adw.bsky.social
Have frosty beverage. Will travel.
You can also find me at Counter Social https://counter.social/web/accounts/118695#
Lunch today: Turkey sandwich, again, because 'tis the season! If you haven't ever roasted peppers, mushrooms, and onions in turkey drippings, I highly recommend it! 🍜 🍽️
November 29, 2025 at 5:15 PM
"You'll be visited by three spirits."

The three spirits:
November 28, 2025 at 9:41 PM
Dinner tonight: Thanksgiving meal 2 - Roasted turkey breast sandwiches. The turkey breast was boned out, seasoned with garlic, salt, pepper, fennel seeds, and chile de arbol, spread with a thin layer of hot Italian sausage, rolled up, and roasted. 🍜 🍽️
November 27, 2025 at 11:44 PM
Lunch today: Thanksgiving meal 1 - mashed red potatoes surrounded by green bean casserole and turkey tenders in need of a home after removal from a whole breast roulade we will be having later. Happy Thanksgiving to those of you celebrating! 🍜 🍽️
November 27, 2025 at 5:45 PM
Dinner tonight: Fideos Secos Tacos for #TacoTuesday! Fideos Secos is like a paella made with vermicelli. I followed this recipe, but subbed lentils cooked with chipotle for the chorizo - www.foodandwine.com/recipes/fide...
🍜 🍽️
November 26, 2025 at 12:02 AM
Dinner tonight: Linguine with shiitake mushrooms sauteed with onions, garlic, white wine, and sage. Parmesan and black pepper at the table. 🍜 🍽️
November 24, 2025 at 11:58 PM
Brunch today: Bagel with smoked salmon and cream cheese and all the fixings! 🍜 🍽️
November 23, 2025 at 3:28 PM
Dinner tonight: Haddock with stir fried shiitake mushrooms and broccolini over jasmine rice. A little chile oil to finish. 🍜 🍽️
November 19, 2025 at 11:57 PM
Dinner tonight: Shrimp and orecchiette with feta, tomato, and fennel, adapted from Ottolenghi - thehappyfoodie.co.uk/recipes/otto... 🍜 🍽️
November 16, 2025 at 11:22 PM
Brunch today: Potato, egg, chiles, scallions, and cheese breakfast burrito. Sour cream, cilantro, and hot sauce at the table 🍽️ 🍜
November 15, 2025 at 4:33 PM
So, Scotch won.
November 15, 2025 at 1:50 AM
Age yourself with gaming
November 14, 2025 at 1:47 AM
Dinner tonight: Mushroom risotto with roasted green beans 🍜 🍽️
November 13, 2025 at 12:01 AM
Dinner tonight: Sheet pan roasted Arctic char, onions, and chiles with cilantro and lime for #TacoTuesday 🍜 🍽️
November 12, 2025 at 12:27 AM
Lunch today: Chicken and spinach risotto 🍜🍽️
November 11, 2025 at 6:52 PM
Dinner tonight: Angel hair pasta with arugula and pistachio pesto (a freezer find!) 🍜 🍽️
November 7, 2025 at 11:32 PM
Dinner tonight: Another improvised night to use stuff up so - roasted cod with two sauces - ginger scallion and chile with fermented black beans and garlic, some homemade pickled green beans, and jasmine rice
🍜 🍽️
November 6, 2025 at 12:45 AM
Dinner tonight: Alaskan cod tacos with creamed spinach and serranos for #TacoTuesday
🍜 🍽️
November 5, 2025 at 12:49 AM
Dinner tonight: Re Gan Mian (Hot Dry Noodles), from The Woks Of Life - thewoksoflife.com/hot-dry-nood...
The noodles are tossed with a garlicky sesame sauce, pickled vegetables, and chile oil.
🍜 🍽️
November 4, 2025 at 12:15 AM
Dinner tonight: Caesar salad with homemade croutons and roasted Arctic char 🍽️ 🍜
November 3, 2025 at 12:10 AM
Breakfast today: Baked eggs with Jarlsberg and rosemary over toasted English muffins 🍜 🍽️
November 2, 2025 at 2:38 PM
Now drinking: Sour cherry boulevardier, adapted from Michael Ruhlman:
docs.google.com/document/d/1...
🍜🍽️
November 1, 2025 at 9:54 PM
Dinner tonight: Made the Chrissy Teigen Mac and Cheese with cheesey garlic bread crumbs from Cravings at BF's request. Salad with a sharp mustard vinaigrette to accompany.
www.browneyedbaker.com/chrissy-teig...
🍜 🍽️
November 1, 2025 at 9:08 PM
Post something random or you’ll have an awful November.
October 31, 2025 at 7:59 AM
Dinner tonight: Cleaning stuff out of the fridge and freezer led to a stir fry of butternut squash, bok choy, and smoked tofu over noodles with a generous amount of chile oil 🍜 🍽️
October 30, 2025 at 11:13 PM