Sciapod Social
@sciapod.bsky.social
Suffolk Cheese | Foraging | Social
Love food, writing, hedgewitchery, Framlingham, books, … new projects coming up …
Love food, writing, hedgewitchery, Framlingham, books, … new projects coming up …
Thanks everyone … things I now know …. Editing after posting on Blue Sky … it was market haul not half…
Aubergine… cut as chunky chips - salt, rinse, dry, oil, season with arosto di patatine… 160 deg till soft then sack up to 200 for a crispy outside … add the tomato as per yesterday…
Aubergine… cut as chunky chips - salt, rinse, dry, oil, season with arosto di patatine… 160 deg till soft then sack up to 200 for a crispy outside … add the tomato as per yesterday…
November 19, 2024 at 4:45 PM
Thanks everyone … things I now know …. Editing after posting on Blue Sky … it was market haul not half…
Aubergine… cut as chunky chips - salt, rinse, dry, oil, season with arosto di patatine… 160 deg till soft then sack up to 200 for a crispy outside … add the tomato as per yesterday…
Aubergine… cut as chunky chips - salt, rinse, dry, oil, season with arosto di patatine… 160 deg till soft then sack up to 200 for a crispy outside … add the tomato as per yesterday…
Yesterday was my first effort- lots more to play with though
November 19, 2024 at 8:30 AM
Yesterday was my first effort- lots more to play with though
I need good ways to recreate my favourite fried aubergines slices from Greece - thinking it needs some kind of coating to make them steam internally… otherwise just drying out
November 19, 2024 at 6:57 AM
I need good ways to recreate my favourite fried aubergines slices from Greece - thinking it needs some kind of coating to make them steam internally… otherwise just drying out