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sccheese.bsky.social
@sccheese.bsky.social
Read the article. Scared as I am re recent recent vivid examples of Jew-hatred, I have to say that the headline is clickbait. His nomination did not move forward, dead in the water unless nominated again. He's a convert from Judaism to Evangelicism, hence his ferver regarding his newfound messiah.
December 20, 2025 at 5:10 PM
Ugh.
October 13, 2025 at 3:59 PM
I get the joke, and it's a funny comment.... but please don't conflate local law enforcement with the masked gestapo working for ICE.
September 23, 2025 at 5:24 PM
I think that they want overly inflated, distorted lips. For some hard-to-understand reason.
June 18, 2025 at 5:26 PM
I'm sure that architectural historians who see this are trying hard to hold in their vomit... as well as anyone else who has any modicum of taste.
Versailles meets Colonial. Embarrassing.
April 16, 2025 at 5:15 PM
And anything more modern than a blunderbuss is not protected by the second amendment.
March 18, 2025 at 3:29 AM
Who do you watch?
January 9, 2025 at 4:26 PM
What do you watch?
January 9, 2025 at 4:26 PM
I did make it last week... adding the zests is a magical touch. Perfect for the fish.
Thanks!
January 5, 2025 at 4:24 AM
I think the biggest difference is that you can open a soft-side the way you lift the lid on a box. But with the hard-sides, you have to open them like a book... needs twice as much space to open up, and you have to tie everything down so the contents stay in their own side when you open it.
January 5, 2025 at 3:33 AM
Help me out here... you can actually give your suitcase a (20 min?) spin a your dryer without damaging either or both of them?
January 5, 2025 at 3:21 AM
What are we looking at here??
December 21, 2024 at 6:12 PM
Looks immensely wonderful.
What's in the spicy tomato, citrus and herb sauce?
November 25, 2024 at 1:59 AM
"acknowledging complexity too often gets you tarred as a heinous person."
This. Exactly.
December 30, 2023 at 10:43 PM
I don't get what's so good about RI clam cakes.
I thought they'd be like crab cakes, but with clams. I got myself one at Aunt Carries and it turned out to be a dry wad of fried dough with little bits of chopped clam sparsely distributed into the batter.
I really want to like them, but....
October 4, 2023 at 8:12 PM