My Grandparents lived in a prefab behind Woolies at Tally Ho corner!

We use to butter ours

How accurate can they be? One batch was tested at one point in time, x months later, using different ingredients cooked by someone else, will the results be anywhere near the same?

Pâte de Coing (Quince cheese) seems to be the only thing they make around me here in France. Quinces aren't ripe yet though.

Surely it depends on whether you are on a lake or a river?

Snap, wasn't sure it was a real word.

Wrong, it's spoons, forks, knives, other stuff for eating with. Cooking tools are in the other drawer.

Tried the Côte de Boeuf ones from my local epicerie, all I can taste is mustard.

Interpol are based here in Lyon but unfortunately I don't know anyone that works there. Lyon is a great place for food, especially if you like offal.

Wasn't he the little bald guy that stood at the back and banged various bits of percussion?