Savour Calgary Food Magazine
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Recipes to try, places to eat, stories to savour. Calgary’s food scene, on your plate and in your inbox with The Snack.
www.savourcalgary.ca
www.savourcalgary.ca
Our Holiday Gift Guide 2025 is live with tools, treats and books worth curling up with – all chosen with food lovers in mind.
Holiday Gift Guide 2025: savourcalgary.ca/holiday-gift-guide-2025/
Holiday Gift Guide 2025: savourcalgary.ca/holiday-gift-guide-2025/
November 22, 2025 at 5:01 PM
Our Holiday Gift Guide 2025 is live with tools, treats and books worth curling up with – all chosen with food lovers in mind.
Holiday Gift Guide 2025: savourcalgary.ca/holiday-gift-guide-2025/
Holiday Gift Guide 2025: savourcalgary.ca/holiday-gift-guide-2025/
Holiday baking season is officially open. Chocolate dipped shortbread sticks are crisp, buttery and ready to line every cookie tin. Bake a tray, dip them in melted chocolate and watch them disappear one coffee break at a time.
Recipe: savourcalgary.ca/chocolate-dipped-shortbread-sticks
Recipe: savourcalgary.ca/chocolate-dipped-shortbread-sticks
Chocolate-dipped Shortbread Sticks
These Chocolate-Dipped Shortbread Sticks take a classic favourite to a whole new level!
Crisp, buttery shortbread fingers are dipped in smooth, rich chocolate, adding an extra layer of indulgence to ...
savourcalgary.ca
November 20, 2025 at 9:21 PM
Holiday baking season is officially open. Chocolate dipped shortbread sticks are crisp, buttery and ready to line every cookie tin. Bake a tray, dip them in melted chocolate and watch them disappear one coffee break at a time.
Recipe: savourcalgary.ca/chocolate-dipped-shortbread-sticks
Recipe: savourcalgary.ca/chocolate-dipped-shortbread-sticks
The festive takeover is here — Ricardo's Hideaway transforms into the ultimate holiday hangout with Sippin’ Santa, Nov 19-Dec 31. Expect tropical rum-bar vibes, over-the-top décor & cheeky cocktails like Silent Nightcap & Wreck the Halls. savourcalgary.ca/ricardos-hideaway-welcomes-back-sippin-santa
Ricardo’s Hideaway welcomes back Sippin’ Santa
Sippin’ Santa is back at Ricardo’s Hideaway with a holiday makeover that leans into colour and fun.
Seasonal cocktails, zero-proof picks and sunny island energy set the mood. It is an easy place to e...
savourcalgary.ca
November 19, 2025 at 7:30 PM
The festive takeover is here — Ricardo's Hideaway transforms into the ultimate holiday hangout with Sippin’ Santa, Nov 19-Dec 31. Expect tropical rum-bar vibes, over-the-top décor & cheeky cocktails like Silent Nightcap & Wreck the Halls. savourcalgary.ca/ricardos-hideaway-welcomes-back-sippin-santa
Rain on the windows, snow in the forecast & a pot of Swiss cheese doing its slow melt on the stove. Fondue month was made for days like this, when Gruyère & Emmentaler turn the kitchen into a cozy little hideout. Pull up a chair & start dunking.
Recipe: savourcalgary.ca/classic-swiss-cheese-fondue/
Recipe: savourcalgary.ca/classic-swiss-cheese-fondue/
Classic Swiss Cheese Fondue
Few dishes capture comfort like a pot of slowly melted cheese shared among friends.
This Swiss classic brings warmth to winter evenings, blending Gruyère and Emmentaler with a splash of white wine an...
savourcalgary.ca
November 18, 2025 at 11:15 PM
Rain on the windows, snow in the forecast & a pot of Swiss cheese doing its slow melt on the stove. Fondue month was made for days like this, when Gruyère & Emmentaler turn the kitchen into a cozy little hideout. Pull up a chair & start dunking.
Recipe: savourcalgary.ca/classic-swiss-cheese-fondue/
Recipe: savourcalgary.ca/classic-swiss-cheese-fondue/
Reposted by Savour Calgary Food Magazine
Canela Vegan Bakery & Cafe has opened in Bridgeland, taking over the former Mondays Plant Café with a vegan brunch shaped in part by Chef Alonzo Zarco. The beloved pancakes and avocado toast from Inglewood have made the move, now joined by new dishes in a bright room built for easy weekend mornings.
November 17, 2025 at 4:26 PM
Canela Vegan Bakery & Cafe has opened in Bridgeland, taking over the former Mondays Plant Café with a vegan brunch shaped in part by Chef Alonzo Zarco. The beloved pancakes and avocado toast from Inglewood have made the move, now joined by new dishes in a bright room built for easy weekend mornings.
Canela Vegan Bakery & Cafe has opened in Bridgeland, taking over the former Mondays Plant Café with a vegan brunch shaped in part by Chef Alonzo Zarco. The beloved pancakes and avocado toast from Inglewood have made the move, now joined by new dishes in a bright room built for easy weekend mornings.
November 17, 2025 at 4:26 PM
Canela Vegan Bakery & Cafe has opened in Bridgeland, taking over the former Mondays Plant Café with a vegan brunch shaped in part by Chef Alonzo Zarco. The beloved pancakes and avocado toast from Inglewood have made the move, now joined by new dishes in a bright room built for easy weekend mornings.
Something sweet is brewing in Calgary with this tasty collaboration. savourcalgary.ca/something-sweet-is-brewing-in-calgary
November 15, 2025 at 9:10 PM
Something sweet is brewing in Calgary with this tasty collaboration. savourcalgary.ca/something-sweet-is-brewing-in-calgary
Happy National Pickle Day to the most polarizing food group out there. Love them or leave them on the side of your plate - pickles deserve their moment.
Tell us: what's your pickle personality? Classic dill? Sweet gherkin? Pickled onions, on everything? Spicy pickled jalapenos?
Tell us: what's your pickle personality? Classic dill? Sweet gherkin? Pickled onions, on everything? Spicy pickled jalapenos?
November 14, 2025 at 8:42 PM
Happy National Pickle Day to the most polarizing food group out there. Love them or leave them on the side of your plate - pickles deserve their moment.
Tell us: what's your pickle personality? Classic dill? Sweet gherkin? Pickled onions, on everything? Spicy pickled jalapenos?
Tell us: what's your pickle personality? Classic dill? Sweet gherkin? Pickled onions, on everything? Spicy pickled jalapenos?
The Holiday Issue is here with Favourite Things, the Holiday Gift Guide, Season to Sip, Savour Selects, Quick Bites, Fresh Market, Market Report, and A Feast Fit for a Manger, a modern take on a nativity feast. Find your copy in select stores, or read it online! savourcalgary.ca
November 14, 2025 at 1:53 AM
The Holiday Issue is here with Favourite Things, the Holiday Gift Guide, Season to Sip, Savour Selects, Quick Bites, Fresh Market, Market Report, and A Feast Fit for a Manger, a modern take on a nativity feast. Find your copy in select stores, or read it online! savourcalgary.ca
Notable - The Steakhouse enters a new era with Alberta beef at the centre and the familiar warmth still in the room. A refreshed menu, a steady hand in the kitchen and a fire that keeps its character intact. Story: savourcalgary.ca/still-smouldering
November 13, 2025 at 3:50 PM
Notable - The Steakhouse enters a new era with Alberta beef at the centre and the familiar warmth still in the room. A refreshed menu, a steady hand in the kitchen and a fire that keeps its character intact. Story: savourcalgary.ca/still-smouldering
We’re calling it: Ma Pies might just be Calgary’s coziest food. Buttery crust, clever fillings and those spicy Jamaican patties that never last long.
Learn more: savourcalgary.ca/time-for-a-party
Learn more: savourcalgary.ca/time-for-a-party
November 13, 2025 at 2:39 AM
We’re calling it: Ma Pies might just be Calgary’s coziest food. Buttery crust, clever fillings and those spicy Jamaican patties that never last long.
Learn more: savourcalgary.ca/time-for-a-party
Learn more: savourcalgary.ca/time-for-a-party
Mille Restaurant and Cafe is the kind of place that makes Calgary’s west end feel alive again. Italian flavours, modern charm and the warmth of chef Jenna Bazzana’s kitchen come together in a space that feels just right.
Read the story: savourcalgary.ca/a-thousand-reasons
Read the story: savourcalgary.ca/a-thousand-reasons
November 12, 2025 at 3:40 PM
Mille Restaurant and Cafe is the kind of place that makes Calgary’s west end feel alive again. Italian flavours, modern charm and the warmth of chef Jenna Bazzana’s kitchen come together in a space that feels just right.
Read the story: savourcalgary.ca/a-thousand-reasons
Read the story: savourcalgary.ca/a-thousand-reasons
November calls for warming bowls of Thai red curry - Chef Sawanya Sousa from THAI SIAM breaks down this globally beloved dish with coconut milk, fresh vegetables and Thai basil. Grab the recipe: savourcalgary.ca/thai-red-curry/
November 10, 2025 at 6:35 PM
November calls for warming bowls of Thai red curry - Chef Sawanya Sousa from THAI SIAM breaks down this globally beloved dish with coconut milk, fresh vegetables and Thai basil. Grab the recipe: savourcalgary.ca/thai-red-curry/
November is National Fondue Month, and Calgary's bringing the melted cheese and chocolate in full force. From Moonlight & Eli's pink house to Bitter Sisters' beer cheese, we've rounded up where to dip into the season.
Calgary's Fondue Guide: savourcalgary.ca/calgarys-fondue-guide/
Calgary's Fondue Guide: savourcalgary.ca/calgarys-fondue-guide/
November 8, 2025 at 3:45 PM
November is National Fondue Month, and Calgary's bringing the melted cheese and chocolate in full force. From Moonlight & Eli's pink house to Bitter Sisters' beer cheese, we've rounded up where to dip into the season.
Calgary's Fondue Guide: savourcalgary.ca/calgarys-fondue-guide/
Calgary's Fondue Guide: savourcalgary.ca/calgarys-fondue-guide/
Gatsby's brings fall sophistication to Calgary dining with seasonal flavours, refined technique and a touch of glamour. Elegant plates, polished service and rare whiskies make it a standout this season. savourcalgary.ca/a-nod-to-glamour
November 5, 2025 at 5:53 PM
Gatsby's brings fall sophistication to Calgary dining with seasonal flavours, refined technique and a touch of glamour. Elegant plates, polished service and rare whiskies make it a standout this season. savourcalgary.ca/a-nod-to-glamour
Reposted by Savour Calgary Food Magazine
Calgary’s omakase scene keeps growing, with chefs across the city offering unforgettable tasting experiences. From sushi counters to multi-course menus, here’s where to leave the choices to the pros.
Read the full guide 👉 savourcalgary.ca/omakase-in-calgary
Read the full guide 👉 savourcalgary.ca/omakase-in-calgary
October 23, 2025 at 3:53 PM
Calgary’s omakase scene keeps growing, with chefs across the city offering unforgettable tasting experiences. From sushi counters to multi-course menus, here’s where to leave the choices to the pros.
Read the full guide 👉 savourcalgary.ca/omakase-in-calgary
Read the full guide 👉 savourcalgary.ca/omakase-in-calgary
Reposted by Savour Calgary Food Magazine
Calgary’s craft spirit scene is full of flavour, creativity and Alberta pride. From inventive gin to bold prairie whisky, local distillers are pouring some serious talent into every bottle.
Explore the guide to local distilleries: savourcalgary.ca/calgarys-craft-distilleries-guide
Explore the guide to local distilleries: savourcalgary.ca/calgarys-craft-distilleries-guide
October 28, 2025 at 2:42 PM
Calgary’s craft spirit scene is full of flavour, creativity and Alberta pride. From inventive gin to bold prairie whisky, local distillers are pouring some serious talent into every bottle.
Explore the guide to local distilleries: savourcalgary.ca/calgarys-craft-distilleries-guide
Explore the guide to local distilleries: savourcalgary.ca/calgarys-craft-distilleries-guide
Mercato’s Market has unveiled a new sandwich lineup, updating a longtime favourite with fresh flavours and Italian classics. Learn more: savourcalgary.ca/mercatos-market-unveils-its-new-sandwich-lineup
November 3, 2025 at 11:07 PM
Mercato’s Market has unveiled a new sandwich lineup, updating a longtime favourite with fresh flavours and Italian classics. Learn more: savourcalgary.ca/mercatos-market-unveils-its-new-sandwich-lineup
This Halloween, forget haunted houses. The real thrill? Food that could actually kill you. From pufferfish, 1,200x deadlier than cyanide, to live octopus that can choke you, we're diving into the world's most dangerous dishes.
Read the story: savourcalgary.ca/eat-drink-and-be-wary
Read the story: savourcalgary.ca/eat-drink-and-be-wary
October 31, 2025 at 5:56 PM
This Halloween, forget haunted houses. The real thrill? Food that could actually kill you. From pufferfish, 1,200x deadlier than cyanide, to live octopus that can choke you, we're diving into the world's most dangerous dishes.
Read the story: savourcalgary.ca/eat-drink-and-be-wary
Read the story: savourcalgary.ca/eat-drink-and-be-wary
Once the trick-or-treating is done and the candy haul is staring you down, turn it into something new. Melt a little chocolate, mix in the leftovers and make a batch of Halloween Bark. It’s a fun way to use what’s left and wrap up the season on a sweet note.
Recipe: savourcalgary.ca/halloween-bark
Recipe: savourcalgary.ca/halloween-bark
October 30, 2025 at 3:46 PM
Once the trick-or-treating is done and the candy haul is staring you down, turn it into something new. Melt a little chocolate, mix in the leftovers and make a batch of Halloween Bark. It’s a fun way to use what’s left and wrap up the season on a sweet note.
Recipe: savourcalgary.ca/halloween-bark
Recipe: savourcalgary.ca/halloween-bark
Calgary’s craft spirit scene is full of flavour, creativity and Alberta pride. From inventive gin to bold prairie whisky, local distillers are pouring some serious talent into every bottle.
Explore the guide to local distilleries: savourcalgary.ca/calgarys-craft-distilleries-guide
Explore the guide to local distilleries: savourcalgary.ca/calgarys-craft-distilleries-guide
October 28, 2025 at 2:42 PM
Calgary’s craft spirit scene is full of flavour, creativity and Alberta pride. From inventive gin to bold prairie whisky, local distillers are pouring some serious talent into every bottle.
Explore the guide to local distilleries: savourcalgary.ca/calgarys-craft-distilleries-guide
Explore the guide to local distilleries: savourcalgary.ca/calgarys-craft-distilleries-guide
Meet your new Halloween party trick.
A wheel of brie, wrapped like a mummy, baked until gooey and topped with googly eyes.
Cute. Cheesy. Gone in seconds.
Recipe: savourcalgary.ca/wrapped-halloween-brie/
A wheel of brie, wrapped like a mummy, baked until gooey and topped with googly eyes.
Cute. Cheesy. Gone in seconds.
Recipe: savourcalgary.ca/wrapped-halloween-brie/
October 25, 2025 at 11:21 PM
Meet your new Halloween party trick.
A wheel of brie, wrapped like a mummy, baked until gooey and topped with googly eyes.
Cute. Cheesy. Gone in seconds.
Recipe: savourcalgary.ca/wrapped-halloween-brie/
A wheel of brie, wrapped like a mummy, baked until gooey and topped with googly eyes.
Cute. Cheesy. Gone in seconds.
Recipe: savourcalgary.ca/wrapped-halloween-brie/
Calgary’s omakase scene keeps growing, with chefs across the city offering unforgettable tasting experiences. From sushi counters to multi-course menus, here’s where to leave the choices to the pros.
Read the full guide 👉 savourcalgary.ca/omakase-in-calgary
Read the full guide 👉 savourcalgary.ca/omakase-in-calgary
October 23, 2025 at 3:53 PM
Calgary’s omakase scene keeps growing, with chefs across the city offering unforgettable tasting experiences. From sushi counters to multi-course menus, here’s where to leave the choices to the pros.
Read the full guide 👉 savourcalgary.ca/omakase-in-calgary
Read the full guide 👉 savourcalgary.ca/omakase-in-calgary
Acme Pizza & Pasta Co. has grown from its brewery pop-up roots into a full restaurant in Calgary’s historic Vendome Block, serving Roman-style pizza and house-made pasta.
savourcalgary.ca/housethatacmebuilt
savourcalgary.ca/housethatacmebuilt
October 22, 2025 at 1:46 AM
Acme Pizza & Pasta Co. has grown from its brewery pop-up roots into a full restaurant in Calgary’s historic Vendome Block, serving Roman-style pizza and house-made pasta.
savourcalgary.ca/housethatacmebuilt
savourcalgary.ca/housethatacmebuilt
Reposted by Savour Calgary Food Magazine
Thanksgiving turkey fatigue setting in? This golden chicken and potato curry pie is the warm, spiced comfort food that hits differently after a long weekend. A cozy dish you never knew you needed with a flavourful twist.
Make it this weekend: savourcalgary.ca/golden-chicken-and-potato-curry-pie
Make it this weekend: savourcalgary.ca/golden-chicken-and-potato-curry-pie
October 16, 2025 at 8:51 PM
Thanksgiving turkey fatigue setting in? This golden chicken and potato curry pie is the warm, spiced comfort food that hits differently after a long weekend. A cozy dish you never knew you needed with a flavourful twist.
Make it this weekend: savourcalgary.ca/golden-chicken-and-potato-curry-pie
Make it this weekend: savourcalgary.ca/golden-chicken-and-potato-curry-pie