California Tech Guy
@sausalitocheese.bsky.social
Tech Guy, Cheesemaker, interested in most things science. More opinions than nature allows. Turing complete.
Coconut banana cream pie!
November 27, 2025 at 9:33 PM
Coconut banana cream pie!
Funny, in my house:
November 21, 2025 at 11:55 AM
Funny, in my house:
A letter from Woodrow Wilson to Albert Lybyer dated 15 April 1919. You can't see it from the picture, but the letter contains an embossed seal of the United States and "The President of the United States."
November 8, 2025 at 10:45 PM
A letter from Woodrow Wilson to Albert Lybyer dated 15 April 1919. You can't see it from the picture, but the letter contains an embossed seal of the United States and "The President of the United States."
Pumpkin chocolate cheesecake. Made with fresh pumpkin and clover organic cream cheese. Chocolate graham cracker crust.
October 11, 2025 at 6:30 PM
Pumpkin chocolate cheesecake. Made with fresh pumpkin and clover organic cream cheese. Chocolate graham cracker crust.
First pumpkin done, now doing the rest. I'm using a wonder grinder for the puree, not sure if I need to strain it as it feels really smooth.
October 7, 2025 at 11:09 PM
First pumpkin done, now doing the rest. I'm using a wonder grinder for the puree, not sure if I need to strain it as it feels really smooth.
Gotta save the seeds!
October 7, 2025 at 9:51 PM
Gotta save the seeds!
It's pumpkin puree time!
October 7, 2025 at 9:49 PM
It's pumpkin puree time!
Peanut brittle cooling!
October 6, 2025 at 1:47 AM
Peanut brittle cooling!
Montgomery and Sutter St, playing music and chanting "No ICE, no KKK, no fascist USA"
September 30, 2025 at 7:52 PM
Montgomery and Sutter St, playing music and chanting "No ICE, no KKK, no fascist USA"
French style cheese is done aging. Now comes the fun part! Eating....
September 26, 2025 at 3:24 PM
French style cheese is done aging. Now comes the fun part! Eating....
Curds and whey!
August 16, 2025 at 8:06 PM
Curds and whey!
Someday I should send you some of my cheese for review.
August 3, 2025 at 3:00 PM
Someday I should send you some of my cheese for review.
Therapy pretzels!
June 20, 2025 at 11:00 PM
Therapy pretzels!
Now for the other one
February 8, 2025 at 4:42 PM
Now for the other one
Cows milk cheese up, time for a taste
February 8, 2025 at 4:34 PM
Cows milk cheese up, time for a taste
Cows milk cheese ready next week.
January 31, 2025 at 4:50 PM
Cows milk cheese ready next week.
4lb of sheeps cheese ready next week.
January 31, 2025 at 4:46 PM
4lb of sheeps cheese ready next week.
6 lb of cheese!
December 25, 2024 at 6:14 PM
6 lb of cheese!
It doesn't look like much but 4 gallons of sheeps milk is turning into cheese.
December 24, 2024 at 10:10 PM
It doesn't look like much but 4 gallons of sheeps milk is turning into cheese.
Bagels, anyone?
December 23, 2024 at 5:18 PM
Bagels, anyone?
It's about 3 months from ready.
December 22, 2024 at 3:51 PM
It's about 3 months from ready.
You can see the cheese darkening as it dries. A little surface mold has been wiped off.
December 17, 2024 at 4:18 PM
You can see the cheese darkening as it dries. A little surface mold has been wiped off.
Last day of salting. Cheese smells like Havarti. Reduce aging temperature to 56, 81% humidity. Aging time will be 4 to 5 months.
December 12, 2024 at 4:59 PM
Last day of salting. Cheese smells like Havarti. Reduce aging temperature to 56, 81% humidity. Aging time will be 4 to 5 months.
This cheese rests for two days and is then dry salted. Aging space is 62 degrees 95% humidity.
December 7, 2024 at 4:33 PM
This cheese rests for two days and is then dry salted. Aging space is 62 degrees 95% humidity.