"Thanks to outback time...
Our profits are UP" 🤣💯

Like what the hell

Dude I'm watching the outback steakhouse episode which I never seen

"Employees were asked to work for free for several hours.

Which the company referred to as...

Outback time"

I fucking bet they did 😂

[dramatic trailer voice] this summer.... those thangs be thangin'

@flynnjeux.bsky.social
Company man

We need you in the booth

NOW

Duuuuuude 😂

youtu.be/rGVbGNdx7g0?... this another channel I dig alot. Def worth a look. Guess I'm just attracted to shit going wrong that didn't need to happen lol

Yeah they go over all sorts of chains that failed for one reason or another. Def peep the red lobster one. It'll spin your mind around how bad they fucked themselves

Aaaaaay! One of my fave channels hell yeah. Glad to know someone else digs it. The red lobster one was wild af lol

You got this nep. Yeah just don't be afraid to actually communicate your experience and let em know yall could actually take it way tf up. You've done it all and are way too qualified and beyond to keep that a secret cause u new to them. They need to know what u got

After tonight it's basically- you see what I bring to the table. Of you wanna succeed

Here I am. It's that simple. They either get it and see the importance of that or they dont

But this is also important- if they are new to being head chef. There is a good chance they tryna make books look good by stringing stages. If they truly are looking for permanent staff there is no fucking way you should do a 3rd stage

Play your cards right and you could prob go to sous immediately if you even want to be there that much. Tbh if you solod 3 stations - you got all the cards in the world to playing that situation