Sarah Wolferstan
@sarahwolferstan.bsky.social
Archaeology Heritage person working on Public Engagement partnerships for Archaeology South East UCL. I make ‘Alivu’ Extra Virgin olive oil in a mountain village in Sicily and I’m a qualified olive oil taster and speaker.
Been a while since I’ve seen Virgin Olive Oil on the shelves. What is it? Clever cynical packaging & positioning: Olive Oil with defects. Cheek by cheek with Olive Oil (refined defective oil with 1% EVOO) and Med blend (20% EVOO - 80% sunflower oil). Fancy some yummy bleached deodorised refined fat?
November 14, 2024 at 9:58 PM
Been a while since I’ve seen Virgin Olive Oil on the shelves. What is it? Clever cynical packaging & positioning: Olive Oil with defects. Cheek by cheek with Olive Oil (refined defective oil with 1% EVOO) and Med blend (20% EVOO - 80% sunflower oil). Fancy some yummy bleached deodorised refined fat?