You all know I'm no stranger to the Drover's whiskey steaks. So when my friend and fellow food writer Jed Portman asked me to be part of a story he wrote aiming to get to the bottom of the recipe, of course I said yes. Read his investigation for Serious Eats: www.seriouseats.com/omaha-whiske...

What’s the next chapter for the steakhouse? In Omaha, it’s the Committee Chophouse, which has one foot in the past and the other firmly planted in the future. My latest installment of Steak Town USA:
flatwaterfreepress.org/steak-town-u...