Urushibara’s art is one thing, loose yet dense with all the foliage, but her balance between horror and objectivity in the stories is fascinating.
It’s partly why Hellboy is my favorite; it’s all just the job to HB, much like the mushi are to Ginko here.
Urushibara’s art is one thing, loose yet dense with all the foliage, but her balance between horror and objectivity in the stories is fascinating.
It’s partly why Hellboy is my favorite; it’s all just the job to HB, much like the mushi are to Ginko here.
Honestly thinking back on it more the カリーすけめん I had was one of the better meals in Osaka, might try to make a really decadent, rich “broth” to dip noodles (or naan..?) into…
Honestly thinking back on it more the カリーすけめん I had was one of the better meals in Osaka, might try to make a really decadent, rich “broth” to dip noodles (or naan..?) into…
Maybe the last Malick I like..?
That rapscalliony Colin Farrell.
Maybe the last Malick I like..?
That rapscalliony Colin Farrell.
Black and white is tricky but also forgiving enough that a goof can shoot things that look half-decent…
Black and white is tricky but also forgiving enough that a goof can shoot things that look half-decent…
Working on a way to channel my curry obsession stay tuned… maybe!
Working on a way to channel my curry obsession stay tuned… maybe!
Cuisine of Nippon
A New Yorker’s stifled frown
Ketchup on pizza
Cuisine of Nippon
A New Yorker’s stifled frown
Ketchup on pizza
I wouldn’t proclaim to be a Great Cook, but for less the cost (Trader J already relatively affordable) and a smidge more time I’ve made better masalas in my SLEEP.
I wouldn’t proclaim to be a Great Cook, but for less the cost (Trader J already relatively affordable) and a smidge more time I’ve made better masalas in my SLEEP.