Sam Bong
sambong.bsky.social
Sam Bong
@sambong.bsky.social
She/her. Slayer of internet dragons, maker of Fine Foods. I've worked at some really interesting places -- and some "interesting" ones, too. Basically a professional rodeo clown but for tech/games HR.
How, you might ask? Well, apparently you can hydrate your cookie dough in under a minute by putting it in a chamber vacuum sealer. The way the dough changes texture and color in a split second right at the end feels like some sort of magic.
June 21, 2025 at 2:42 AM