Located at 575 Cooke Street, Honolulu, HI 96813
Mon-Sat 11am-8pm
Sun 12pm-5pm
Contact: (808) 947-7253
*Must be 21+ to follow
Established in 1615, Yamagata Prefecture, Dewanoyuki is brewed by Watarai Honten Brewery, which is going on 10-generations strong! In fact, they’re one of the oldest micro breweries in Japan ✨
They brew using unground water from the snow-
Established in 1615, Yamagata Prefecture, Dewanoyuki is brewed by Watarai Honten Brewery, which is going on 10-generations strong! In fact, they’re one of the oldest micro breweries in Japan ✨
They brew using unground water from the snow-
Junmai Kimoto
A #sake that’s perfect for the season, though we are in Hawaii😄, it’s light and smooth with refreshing aroma of fruit, cream, and herbal notes!
Brewed in the Kimoto method, this sake is medium dry with notes of both rice, umami, & a touch…
Junmai Kimoto
A #sake that’s perfect for the season, though we are in Hawaii😄, it’s light and smooth with refreshing aroma of fruit, cream, and herbal notes!
Brewed in the Kimoto method, this sake is medium dry with notes of both rice, umami, & a touch…
IWA 5 Assemblage 4
IWA 5 Assemblage 5
IWA 5 Reserves
What better time to enjoy these high-end sake than during the holiday season and, while on the premium side of taste and price, it’s perfect…
IWA 5 Assemblage 4
IWA 5 Assemblage 5
IWA 5 Reserves
What better time to enjoy these high-end sake than during the holiday season and, while on the premium side of taste and price, it’s perfect…
Brewed in Toyama Prefecture and headed by Toji (Master Brewer) Masato Yabuta, IWA is making waves with their approach to sake, honoring…
Brewed in Toyama Prefecture and headed by Toji (Master Brewer) Masato Yabuta, IWA is making waves with their approach to sake, honoring…
Stop in and ask for a sample!
We’ll be tasting through 3 high-end sake & a new gin: Dewazakura Daiginjo, Akitabare Suirakuten Reserve Daiginjo, Koshi No Kinmuku Junmai Daiginjo, & Roku Gin Minor Edition.
Kanpai! #nextstopsakeshop
*Must be 21+
Stop in and ask for a sample!
We’ll be tasting through 3 high-end sake & a new gin: Dewazakura Daiginjo, Akitabare Suirakuten Reserve Daiginjo, Koshi No Kinmuku Junmai Daiginjo, & Roku Gin Minor Edition.
Kanpai! #nextstopsakeshop
*Must be 21+
“Roku Gin brings you Minori Select Edition, a limited release that celebrates Japan’s seasonal abundance with a refined blend of handpicked fruits and botanicals…
“Roku Gin brings you Minori Select Edition, a limited release that celebrates Japan’s seasonal abundance with a refined blend of handpicked fruits and botanicals…
It’s a blend of seasonal Japanese delights! 🍋🍵🌸🍈🍑🫚 #gin
From the aromatics & notes of yuzu peel to sakura & melon, this gin is soft yet bright w/fruity botanicals like ume, Japanese melon, & peach
It’s a blend of seasonal Japanese delights! 🍋🍵🌸🍈🍑🫚 #gin
From the aromatics & notes of yuzu peel to sakura & melon, this gin is soft yet bright w/fruity botanicals like ume, Japanese melon, & peach
Our last high-end sake we’ll be tasting is: ⚪️ Koshi No Kanbai Kinmuku Junmai Daiginjo
Before you even take a sip, you’ll have notes of melon, orange blossom, and even sweet rice like dumplings on the nose before…
Our last high-end sake we’ll be tasting is: ⚪️ Koshi No Kanbai Kinmuku Junmai Daiginjo
Before you even take a sip, you’ll have notes of melon, orange blossom, and even sweet rice like dumplings on the nose before…
That’s right, to help with gifting and dinner ideas for the holidays, we thought we could do a special treat and highlight some high-end #sake to sample! ☺️ #nihonshu #japanesesake
And, as a surprise, we’ll even…
That’s right, to help with gifting and dinner ideas for the holidays, we thought we could do a special treat and highlight some high-end #sake to sample! ☺️ #nihonshu #japanesesake
And, as a surprise, we’ll even…
Which is why we’re doing “Akitabare’s finest daiginjo, aged twenty years at 38°F in the bottle, is suffused with a golden glow. Aging has bestowed depth and refinement, and imbued its flavor with a…
Which is why we’re doing “Akitabare’s finest daiginjo, aged twenty years at 38°F in the bottle, is suffused with a golden glow. Aging has bestowed depth and refinement, and imbued its flavor with a…
20 Year Aged Sake!🍶
Wondering if you read that right? Yes, you did! New this year to Hawaii, this is a high-end and rare #sake to find in Japan and anywhere else 🤩
As apart of our this week’s Special Aloha Friday Tasting, we wanted to…
20 Year Aged Sake!🍶
Wondering if you read that right? Yes, you did! New this year to Hawaii, this is a high-end and rare #sake to find in Japan and anywhere else 🤩
As apart of our this week’s Special Aloha Friday Tasting, we wanted to…
🎁 Gift it, Sip it, or Pair it with anything grilled, sashimi, & even chicken dishes like yakitori or chicken salad! 🍣🍗🥗
Brewed in Yamaguchi Prefecture, the term Gangi is named for…
🎁 Gift it, Sip it, or Pair it with anything grilled, sashimi, & even chicken dishes like yakitori or chicken salad! 🍣🍗🥗
Brewed in Yamaguchi Prefecture, the term Gangi is named for…
It’s finally back! As some of our customer’s go to #sake, Gangi Yuunagi is back on island and just in time for Thanksgiving and the holidays! 🦃🎄
With a fruity aroma on the nose and melon & peach on the plate, the sweetness fades away and then… #nihonshu
Let’s kick it off with Islander’s Mini Sake Barrels! Not only will you get your own sake barrel, but it actually holds their super fresh & smooth Junmai Daiginjo Anna
Let’s kick it off with Islander’s Mini Sake Barrels! Not only will you get your own sake barrel, but it actually holds their super fresh & smooth Junmai Daiginjo Anna
As always, thank you for your understanding & we hope you get to spend some time w/family & friends (and w/some sake too!)😆
As always, thank you for your understanding & we hope you get to spend some time w/family & friends (and w/some sake too!)😆
Stop in and ask for a sample!
We’ll be tasting through Tatenokawa Stream Red Junmai Daiginjo & Sengetsu Taru Shochu.
Kanpai! #nextstopsakeshop
*Must be 21+
Stop in and ask for a sample!
We’ll be tasting through Tatenokawa Stream Red Junmai Daiginjo & Sengetsu Taru Shochu.
Kanpai! #nextstopsakeshop
*Must be 21+
With such a gentle sweetness and hint of whisky, this is a shochu you’ll definitely want to try on the rocks or even with some club soda!
With such a gentle sweetness and hint of whisky, this is a shochu you’ll definitely want to try on the rocks or even with some club soda!
Kome/Rice Shochu
It’s that #shochu you loved during the holiday season last year that even came in a gift set 🥰 (which will be coming back soon👀🤞🏼)!
From Kumamoto Prefecture, Taru Sengetsu is a mature style of shochu, meaning it was age for over 6 years in…
Kome/Rice Shochu
It’s that #shochu you loved during the holiday season last year that even came in a gift set 🥰 (which will be coming back soon👀🤞🏼)!
From Kumamoto Prefecture, Taru Sengetsu is a mature style of shochu, meaning it was age for over 6 years in…
With a fruity aroma like apples & melons, the sake isn’t too sweet as you’ll have a nice touch of umami & acidity to balance it all in that refreshing finish.😋
With a fruity aroma like apples & melons, the sake isn’t too sweet as you’ll have a nice touch of umami & acidity to balance it all in that refreshing finish.😋
Junmai Daiginjo
A #sake perfect for any occasion & the brewery’s own recommendation when getting into the high-end world of sake✨🍶
In fact, their sake rice is polished to 33%! They go beyond the required Daiginjo’s 50% rice polishing ratio, making it a
Junmai Daiginjo
A #sake perfect for any occasion & the brewery’s own recommendation when getting into the high-end world of sake✨🍶
In fact, their sake rice is polished to 33%! They go beyond the required Daiginjo’s 50% rice polishing ratio, making it a
Stop in and ask for a sample!
We’ll be tasting through 3 sake today: Kirishima Melt Barley Aged 21 Years, Nakano Kishu Umeshu Beninanko, & Kudoki Jozu Junmai Ginjo (which we’ll post about soon!).
Kanpai! #nextstopsakeshop
*Must be 21+
Stop in and ask for a sample!
We’ll be tasting through 3 sake today: Kirishima Melt Barley Aged 21 Years, Nakano Kishu Umeshu Beninanko, & Kudoki Jozu Junmai Ginjo (which we’ll post about soon!).
Kanpai! #nextstopsakeshop
*Must be 21+
Here’s our last and newest Umeshu from Nakano BC, who also makes the previous Yuzu Umeshu we mentioned!
But this time, by using rare high-end Wakayama-grown Beninanko Ume, a type of Nanko Ume, the flavor of this umeshu is so much deeper and…
Here’s our last and newest Umeshu from Nakano BC, who also makes the previous Yuzu Umeshu we mentioned!
But this time, by using rare high-end Wakayama-grown Beninanko Ume, a type of Nanko Ume, the flavor of this umeshu is so much deeper and…
Come by this Friday for a rare chance to sample this high-end & limited production shochu!
A full-bodied shochu with an aroma of black currants (from the sherry casks) and sweet caramel (from the barely). It’s slightly sweet & rich itself, so…
Come by this Friday for a rare chance to sample this high-end & limited production shochu!
A full-bodied shochu with an aroma of black currants (from the sherry casks) and sweet caramel (from the barely). It’s slightly sweet & rich itself, so…