Coco’s Bistro
1st-PORK SHOULDER beer braised
roasted red pepper grits
& braised collard greens
2nd-SALMON
farro, bok choy, mustard cream sauce, pickled mustard seeds
Coco’s Bistro
1st-PORK SHOULDER beer braised
roasted red pepper grits
& braised collard greens
2nd-SALMON
farro, bok choy, mustard cream sauce, pickled mustard seeds
fig jam, goat cheese, thyme, balsamic glaze w/ moldon sea salt
#Breakfast #MaisonDuBanal
fig jam, goat cheese, thyme, balsamic glaze w/ moldon sea salt
#Breakfast #MaisonDuBanal