It’s almost mesmerizing, I know what you’re saying. It’s still very funny someone would watch this and think “wow can’t wait to play this”
October 24, 2025 at 4:19 PM
It’s almost mesmerizing, I know what you’re saying. It’s still very funny someone would watch this and think “wow can’t wait to play this”
End result is essentially a congee, but you can alter how much water you want. I like mine a little brothy the first night and then thicker next day.
October 11, 2025 at 2:05 AM
End result is essentially a congee, but you can alter how much water you want. I like mine a little brothy the first night and then thicker next day.
Once the kale wilts, you’re ready to serve with lemon and the garlic oil you made ok ty bye bye
October 11, 2025 at 1:58 AM
Once the kale wilts, you’re ready to serve with lemon and the garlic oil you made ok ty bye bye
Add however much kale you want, avoid stems
October 11, 2025 at 1:55 AM
Add however much kale you want, avoid stems
Check your salt etc at this stage, usually it needs heaping spoonful
October 11, 2025 at 1:54 AM
Check your salt etc at this stage, usually it needs heaping spoonful
Throw in your chicken
October 11, 2025 at 1:53 AM
Throw in your chicken
Soup is souping, time to pull chicken out and shred
October 11, 2025 at 1:45 AM
Soup is souping, time to pull chicken out and shred
Important step (don’t skip) get a little drunk while you wait
October 11, 2025 at 1:32 AM
Important step (don’t skip) get a little drunk while you wait
Bring to boil then simmer idk like 30 mins maybe
October 11, 2025 at 1:14 AM
Bring to boil then simmer idk like 30 mins maybe
And water and maybe some miso too
October 11, 2025 at 1:13 AM
And water and maybe some miso too
Add rinsed rice and some bouillon or something idk
October 11, 2025 at 1:11 AM
Add rinsed rice and some bouillon or something idk
Very important step: eat the crispy chicken skin while you cook
October 11, 2025 at 1:09 AM
Very important step: eat the crispy chicken skin while you cook
I’m seasoning as I go btw don’t get mad at me
October 11, 2025 at 1:07 AM
I’m seasoning as I go btw don’t get mad at me
Salute that onion
October 11, 2025 at 1:04 AM
Salute that onion
Put garlic and oil into bowl with red pepper flakes, let it hang out
October 11, 2025 at 1:02 AM
Put garlic and oil into bowl with red pepper flakes, let it hang out
Fry garlic in oil
October 11, 2025 at 12:59 AM
Fry garlic in oil
Optional first step, render fat from chicken skin
October 11, 2025 at 12:57 AM
Optional first step, render fat from chicken skin