1. Have to be 51% corn or more
2. Distilled to no more than 160 proof
3. Barreled at no more than 125 proof in charred new oak barrels
4. Bottled at no less than 80 proof.
Did I miss anything?
1. Have to be 51% corn or more
2. Distilled to no more than 160 proof
3. Barreled at no more than 125 proof in charred new oak barrels
4. Bottled at no less than 80 proof.
Did I miss anything?