Ah, Gasteria "little warty" blooming!

Is that a Flapjack Kalanchoe?

I think you've got it just right!

That photo is a keeper!

Start trimming new growth such as blossoms, small fruit, and some leaves.. Then the older green ones will mature.

The larger ones are great for a marinated green bean salad!

Why are you picking the green (unripe) ones?

Vinegar will neutralize the sting.

It is arugula, but probably seeds from a domestic arugula from last year. Wild arugula has much more pointed leaves.

Just find a recipe for Italian green sauce! It tastes great, and freezes well for winter appreciation.

Parsley, capers, garlic, lemon juice, dejoun mustard, anchovy paste, and olive oil. You can also add basil, cilantro, lovage, and well...

They will probably last at least another year. My pole and bush beans from 2021 are still germinating.

You'll have more time next year!

Aspargus pickles taste great, and you'll appreciate them next fall and winter. There are many recipes for them online.

From 1988!, I hope you post the results. I've planted 10 yr old nastursium seeds that did well. I just love them.