I haven’t tried Costco’s gluten free flours but I’ve seen them when walking through. Glad to know they are decent!

My in-laws brought me a package of King Arthur’s gluten free flour when they come to visit from the states. It was probably one of the best I’ve tried but it’s been a few years now.

I’m definitely gonna try seasoning the corn starch next time! That sounds yummy

We made a Chinese food-styled garlic and black bean sauce to toss ours in after it was cooked. I’m horrible at planning ahead for meals so it was a quick ‘30minute meal’ type of recipe

(I have a tofu press cause we eat it pretty often)

The crispy tofu I’ve made before just required pressing the tofu, hand tearing it into popcorn chicken sized chunks, then tossing them in corn starch, drizzling them with oil, and airfrying (though we’ve panfried until crispy too)

Agreed that it’s a fav in our household, and we ❤️ meat here!

What sort of flour did you use? Like a fine rice? Or more of a general purpose blend?

I’ll try to keep it to 3 food posts a day so it doesn’t overwhelm anyones feeds

Another lady is town with celiac that I run into, has a machine to make sourdough starter but tells me she keeps failing too. Does it need extra food? Or is it more about flour selection?

Oh you mean the toddler-sized, “instantly falls apart”, has giant air holes, and is usually freezer burnt variety?

I hate that we have 5 different varieties of seeded bread that makes a giant mess and 1-2 cardboard tasting white breads and they all come frozen. 😂

Oooh how did you make wontons celiac friendly? I haven’t seen any glutenfree wrappers in stores anywhere

I haven’t attempted sourdough, barely got a handle on molasses brown bread. The extra sugars help me with the dense gf flour.

Yours look fantastic!

NS comfort food: Hodge Podge. A soup base of butter and cream, with carrots, new potatoes, peas, fresh green/yellow beans, salt.

Baked potato topped with homemade chilli, sour cream and shredded cheese. Sprinkled with dried chives and parmesan