💓💓💓

(2/2) I sacrificed a lot, but I’m starting to reap the rewards. This is a humble brag. I’m not trying to make anybody feel any type of way about there $ situation.

My therapist and I are merely working on me becoming comfortable sharing my success.

And yes, Ik, credit scores are BS

2. Slice the remaining 4 lemons into 1/4-inch pieces and pack into a sterilized jar.

3. Press to release juices, pour hot liquid over lemons, add optional spices, and seal.

4. Let sit 1 day at room temp, then refrigerate.

4. Add optional spices and seal.

5. Let sit at room temperature until rinds are soft (about 2–3 weeks).

———

🐆 Quick Preserve 🍋

1. Heat juice of 4 lemons with 1/4 cup water and 1/4 cup salt until salt dissolves and liquid simmers.

[…]

🐢 Long Preserve (Traditional) 🍋

1. Quarter 4 lemons (leave bottom attached) and sprinkle with salt; pack into a sterilized jar.

2. Press down to release juices.

3. Juice the other 4 lemons and pour into the jar (add extra lemon juice or water if needed to cover).

[…]

I’ve had this problem before. I’ve just started making my own. It’s SUPER easy. I have a “long preserve” and “short preserve” method. Would you like me to share either?

Thanks!

*Welcomed! C’mon @bsky.app we need an [edit button] before all these other features. PUH-LEASE!

Sometimes I feel like the only person in the world that likes 5 🙈🫠🙃

(3/3) you’ll love it. My recommendation would be to start with The Plague as your evening movie and go into OBEX as more of a late-night-movie-madness type of watch.

Please LMK if you’ve seen these or plan on watching. I personally CANNOT recommend these two enough.

#Filmsky #Horrorsky #Moviesky

👀 🫳🏼🍿

I will say OBEX might be a little bit of a harder sell than The Plague to most — BUT if you’re a fan of Lynch-lite / early Cronenberg (but more accessible) movies that use [older] technologies mixed w/ Hundreds of Beavers and a DnD like horror-venture (2/3)

4.98/5 ❤️‍🔥

+ (2/2) boxd.it/K0PE