Ruby 🩷 Eternal Blue
@rubyandhiro.bsky.social
🔪🧑🍳 Hannibal’s Kitchen Apprentice 🫀🦌
⭐️ Sci-Fi🩸Horror 🎮 Video Games 🧝DnD
🎹 Professional Ivories Tickler
💍 Thesi 🦮 Mochi 🐈⬛ Edward 🐈 Julian
🤘 Dream Theater 🎵 Pan-genre Musicophile
🧑 35, she/her
Pinned
Love Crime Sorbet — the “finale” in a series of Hannibal-inspired dishes for my and @thesibgp.bsky.social‘s 10-year anniversary.
Flavor profile: Blackberry & blood orange.
Ingredients list below+
#Hannimeals
#Hannibal
#LoveCrime
Flavor profile: Blackberry & blood orange.
Ingredients list below+
#Hannimeals
#Hannibal
#LoveCrime
“Season 4 Sorbet” / “Cuban Sunrise”
🥭🍋🟩Mango & lime
💛Saffron-cardamom simple syrup
✨Edible gold flakes
Round 1 notes: Buy more fruit. Filter purée through sieve to catch fibrous bits. Tap gold flakes into scooper and then scoop vs. churning with the flakes.
#Hannibal
#Fannibal
#Foodismyfanart
🥭🍋🟩Mango & lime
💛Saffron-cardamom simple syrup
✨Edible gold flakes
Round 1 notes: Buy more fruit. Filter purée through sieve to catch fibrous bits. Tap gold flakes into scooper and then scoop vs. churning with the flakes.
#Hannibal
#Fannibal
#Foodismyfanart
October 21, 2025 at 6:40 AM
“Season 4 Sorbet” / “Cuban Sunrise”
🥭🍋🟩Mango & lime
💛Saffron-cardamom simple syrup
✨Edible gold flakes
Round 1 notes: Buy more fruit. Filter purée through sieve to catch fibrous bits. Tap gold flakes into scooper and then scoop vs. churning with the flakes.
#Hannibal
#Fannibal
#Foodismyfanart
🥭🍋🟩Mango & lime
💛Saffron-cardamom simple syrup
✨Edible gold flakes
Round 1 notes: Buy more fruit. Filter purée through sieve to catch fibrous bits. Tap gold flakes into scooper and then scoop vs. churning with the flakes.
#Hannibal
#Fannibal
#Foodismyfanart
SEASON 4 SORBET (a.k.a. “Cuban Sunrise”)
I’ve got a new #Hannibal sorbet in the works. Round 1. Featuring:
• Mangos
• Limes
• Cardamom & saffron-infused simple syrup (not native to Cuba, but would be Hannibal’s exotic imports)
• Pinch edible gold flakes
I’ve got a new #Hannibal sorbet in the works. Round 1. Featuring:
• Mangos
• Limes
• Cardamom & saffron-infused simple syrup (not native to Cuba, but would be Hannibal’s exotic imports)
• Pinch edible gold flakes
October 20, 2025 at 4:09 AM
SEASON 4 SORBET (a.k.a. “Cuban Sunrise”)
I’ve got a new #Hannibal sorbet in the works. Round 1. Featuring:
• Mangos
• Limes
• Cardamom & saffron-infused simple syrup (not native to Cuba, but would be Hannibal’s exotic imports)
• Pinch edible gold flakes
I’ve got a new #Hannibal sorbet in the works. Round 1. Featuring:
• Mangos
• Limes
• Cardamom & saffron-infused simple syrup (not native to Cuba, but would be Hannibal’s exotic imports)
• Pinch edible gold flakes
Mental health update: I was able to make a sheet pan meal using vegetable and shrimp skewers and bottled teriyaki sauce.
I know what I’m capable of and hope I can get there again soon.
At the same time, I’m satisfied with what I’m able to do right now in this moment.
#cooking
I know what I’m capable of and hope I can get there again soon.
At the same time, I’m satisfied with what I’m able to do right now in this moment.
#cooking
September 16, 2025 at 3:40 AM
Mental health update: I was able to make a sheet pan meal using vegetable and shrimp skewers and bottled teriyaki sauce.
I know what I’m capable of and hope I can get there again soon.
At the same time, I’m satisfied with what I’m able to do right now in this moment.
#cooking
I know what I’m capable of and hope I can get there again soon.
At the same time, I’m satisfied with what I’m able to do right now in this moment.
#cooking
It’s been a long time since I’ve posted here. In my battles with the utter slog and muck of anxiety and depression, I’ve finally been able to do a load of dishes. Hoping I can do another, so that I can get back to cooking #Hannibal meals.
#Fannibal
#Foodismyfanart
#Fannibal
#Foodismyfanart
a man in a red sweater is standing in a kitchen
Alt: Hannibal is in his kitchen having just tossed an egg into the air for a perfect split on his metal spatula.
media.tenor.com
September 14, 2025 at 5:42 AM
It’s been a long time since I’ve posted here. In my battles with the utter slog and muck of anxiety and depression, I’ve finally been able to do a load of dishes. Hoping I can do another, so that I can get back to cooking #Hannibal meals.
#Fannibal
#Foodismyfanart
#Fannibal
#Foodismyfanart
Yep. 😻
July 15, 2025 at 12:31 AM
Yep. 😻
Pink skin, feathers barely coming in, eyes closed — nestling vs. fledgling. There are feral cats around so I wanted to give this baby birb a chance. Returned back to the nest. Come home, parents! 🐦
June 30, 2025 at 8:13 PM
Pink skin, feathers barely coming in, eyes closed — nestling vs. fledgling. There are feral cats around so I wanted to give this baby birb a chance. Returned back to the nest. Come home, parents! 🐦
An idea simmering for really “Eating The Rude”…
• Pork tongue, braised & sliced
• Flambéed in orange liqueur
• Served with blood orange glaze
Do you see where I’m going with this? Do you understand my “Design”?
Cooking is my… creative catharsis. 🔪🍽️
#Fannibal
#CookingwithHannibal
#ThisIsMyDesign
• Pork tongue, braised & sliced
• Flambéed in orange liqueur
• Served with blood orange glaze
Do you see where I’m going with this? Do you understand my “Design”?
Cooking is my… creative catharsis. 🔪🍽️
#Fannibal
#CookingwithHannibal
#ThisIsMyDesign
June 4, 2025 at 10:56 PM
An idea simmering for really “Eating The Rude”…
• Pork tongue, braised & sliced
• Flambéed in orange liqueur
• Served with blood orange glaze
Do you see where I’m going with this? Do you understand my “Design”?
Cooking is my… creative catharsis. 🔪🍽️
#Fannibal
#CookingwithHannibal
#ThisIsMyDesign
• Pork tongue, braised & sliced
• Flambéed in orange liqueur
• Served with blood orange glaze
Do you see where I’m going with this? Do you understand my “Design”?
Cooking is my… creative catharsis. 🔪🍽️
#Fannibal
#CookingwithHannibal
#ThisIsMyDesign
Ja-ja-ja-Jooooooolian! (That’s how we call Julian at home) 😆
June 4, 2025 at 9:04 PM
Ja-ja-ja-Jooooooolian! (That’s how we call Julian at home) 😆
I'm so sorry, my friends. The #Hannibal sorbets booklet is coming! I've just been entrenched in an episode of anxiety-induced paralysis.
Give me a little more time to weather this. Until then, enjoy a pic from #Japan and what will likely be the title of my next recipe collection 😆🫀🔪🥩 #焼肉 #東京
Give me a little more time to weather this. Until then, enjoy a pic from #Japan and what will likely be the title of my next recipe collection 😆🫀🔪🥩 #焼肉 #東京
June 3, 2025 at 1:46 AM
Reposted by Ruby 🩷 Eternal Blue
It took me a very long time to learn "do your best" does not mean "give 100% effort even at the expense of your physical or mental health" or "give A+ effort even when it is clearly not appreciated or valued". Sometimes doing your best is heating up a can of soup and going to bed early.
April 30, 2025 at 12:54 AM
It took me a very long time to learn "do your best" does not mean "give 100% effort even at the expense of your physical or mental health" or "give A+ effort even when it is clearly not appreciated or valued". Sometimes doing your best is heating up a can of soup and going to bed early.
A shachō (company boss) treated my husband and I to sushi and whiskey at an izakaya (Japanese pub) in Matsumoto. Still reeling from the experience! 😳 あおき居酒屋！
April 24, 2025 at 11:21 AM
A shachō (company boss) treated my husband and I to sushi and whiskey at an izakaya (Japanese pub) in Matsumoto. Still reeling from the experience! 😳 あおき居酒屋！
I promise I’ll share my recipe book for #Hannibal -inspired sorbets as soon as I get back from Japan! A downloadable PDF on Google Drive? 🤔
This is a page from my first printed copy that I gave to Mads showing Red Dragon Sorbet.
I’m glad I included a letter with it, because I could hardly speak 😅
This is a page from my first printed copy that I gave to Mads showing Red Dragon Sorbet.
I’m glad I included a letter with it, because I could hardly speak 😅
April 21, 2025 at 1:13 AM
I promise I’ll share my recipe book for #Hannibal -inspired sorbets as soon as I get back from Japan! A downloadable PDF on Google Drive? 🤔
This is a page from my first printed copy that I gave to Mads showing Red Dragon Sorbet.
I’m glad I included a letter with it, because I could hardly speak 😅
This is a page from my first printed copy that I gave to Mads showing Red Dragon Sorbet.
I’m glad I included a letter with it, because I could hardly speak 😅
I got a photo op with Mads at Star Wars Celebration Japan and he signed my Feeding Hannibal cookbook and I got to give him my mini book of sorbets! I cannot process today 😂🤩🫀
#EatTheRude
#Hannibal
#Fannibal
#EatTheRude
#Hannibal
#Fannibal
April 20, 2025 at 5:44 AM
I got a photo op with Mads at Star Wars Celebration Japan and he signed my Feeding Hannibal cookbook and I got to give him my mini book of sorbets! I cannot process today 😂🤩🫀
#EatTheRude
#Hannibal
#Fannibal
#EatTheRude
#Hannibal
#Fannibal
“This Is My Design”: #Hannibal-inspired dessert
A recipe for #WillGraham. Fresh blueberries for his cooler tones, woodsy fragrance for his love of the outdoors, fire and smoke for his encephalitis-stricken mind and internal battles, and a splash of whiskey.
A recipe for #WillGraham. Fresh blueberries for his cooler tones, woodsy fragrance for his love of the outdoors, fire and smoke for his encephalitis-stricken mind and internal battles, and a splash of whiskey.
April 9, 2025 at 3:59 PM
“This Is My Design”: #Hannibal-inspired dessert
A recipe for #WillGraham. Fresh blueberries for his cooler tones, woodsy fragrance for his love of the outdoors, fire and smoke for his encephalitis-stricken mind and internal battles, and a splash of whiskey.
A recipe for #WillGraham. Fresh blueberries for his cooler tones, woodsy fragrance for his love of the outdoors, fire and smoke for his encephalitis-stricken mind and internal battles, and a splash of whiskey.
Reposted by Ruby 🩷 Eternal Blue
HAPPY 35 TWIN PEAKS
April 8, 2025 at 6:27 PM
HAPPY 35 TWIN PEAKS
Eat The Rude Sorbet: #Hannibal -inspired dessert. Dark cherry for a glorious shade of Hannibal maroon; orange, rose, and cinnamon; plus Armagnac from the ortolan episode.
April 8, 2025 at 6:48 PM
Eat The Rude Sorbet: #Hannibal -inspired dessert. Dark cherry for a glorious shade of Hannibal maroon; orange, rose, and cinnamon; plus Armagnac from the ortolan episode.
Round 2 of Nakama Sorbet. Refining my recipes so that they’re as easy to follow as possible. I’d started with base recipes, but didn’t record the modifications I’d made. Ironing out the kinks this week! #Hannibal #CookingwithHannibal #EatTheRude #HannibalsKitchen
April 2, 2025 at 6:39 AM
Round 2 of Nakama Sorbet. Refining my recipes so that they’re as easy to follow as possible. I’d started with base recipes, but didn’t record the modifications I’d made. Ironing out the kinks this week! #Hannibal #CookingwithHannibal #EatTheRude #HannibalsKitchen
Reposted by Ruby 🩷 Eternal Blue
Nothing to see here. Just my cats being creepy and Mochi getting jealous.
April 1, 2025 at 6:31 PM
Nothing to see here. Just my cats being creepy and Mochi getting jealous.
Been battling a fever all weekend. Temp peaked yesterday at 103.1F. Feeling very much like encephalitis #WillGraham
a man is laying in bed with his mouth open and his shirt is covered in sweat .
Alt: Will Graham is lying in bed with his mouth open and shirt covered in sweat during an encephalitis-induced fever episode
media.tenor.com
March 23, 2025 at 12:57 PM
Been battling a fever all weekend. Temp peaked yesterday at 103.1F. Feeling very much like encephalitis #WillGraham
Massive spike in my anxiety upon waking this morning. What to do about that? Take a few deep breaths and dream about #Hannibal -inspired sorbets
Will’s will feature a splash of whiskey and Hannibal’s will use some of the Armagnac from the ortolan (quail) recipe by Janice Poon
Will’s will feature a splash of whiskey and Hannibal’s will use some of the Armagnac from the ortolan (quail) recipe by Janice Poon
March 19, 2025 at 6:50 PM
Massive spike in my anxiety upon waking this morning. What to do about that? Take a few deep breaths and dream about #Hannibal -inspired sorbets
Will’s will feature a splash of whiskey and Hannibal’s will use some of the Armagnac from the ortolan (quail) recipe by Janice Poon
Will’s will feature a splash of whiskey and Hannibal’s will use some of the Armagnac from the ortolan (quail) recipe by Janice Poon
Reposted by Ruby 🩷 Eternal Blue
Don’t forget to hydrate! Julian is not the best at the concept but he tries.
February 16, 2025 at 4:20 AM
Don’t forget to hydrate! Julian is not the best at the concept but he tries.
Mochi says, “I ruff you!” 💕🐾 (Oh, and her candy heart bandana apparently says “BOOP,” upside-down…?) 👀😬🙃
#goldenretriever
#dogsky
#dogsofbluesky
#valentinesday
#goldenretriever
#dogsky
#dogsofbluesky
#valentinesday
February 15, 2025 at 5:27 AM
Mochi says, “I ruff you!” 💕🐾 (Oh, and her candy heart bandana apparently says “BOOP,” upside-down…?) 👀😬🙃
#goldenretriever
#dogsky
#dogsofbluesky
#valentinesday
#goldenretriever
#dogsky
#dogsofbluesky
#valentinesday