Every time the @newyorker.com app updates, one cool feature comes, and with it one MAJOR bug must appear...Now we get dark mode (hooray!), but opening the piece you're currently reading where you last left off?? Forget it, pal

😤😤😤

I've never seen my adopted home (North of England) share the SAME summer temperature as my native one (Sicily, Southern Italy). It's 32 degrees in York. I'm frightened.

My latest for the Big Issue is a piece looking at what steps the cruising industry can take to get better 🛳️ instead of just getting bigger...📈

#travel #traveljournalist #bigissue #cruising

www.bigissue.com/news/environ...

I’m phasing out my use of X, but I find it tricky to abandon it because there are so many calls for pitches from editors. 🔏

If you are an editor who’s moved from X to start posting calls here, let’s follow each other! Put the past behind us, commission Elon-free articles..

#journorequest #pitches

Another week, another foodie book review 🥨

Alcohol is in decline. Booze is no longer the British vice of choice. “What will we stuff our gobs with?”, you ask.

Enter: the indulgent baked good from the independent bakery across the street 🥐

Read on The Grocer ⬇️

www.thegrocer.co.uk/comment-and-...

Friends who care about the work we do at @journoresources.bsky.social — can you buy a copy of our magazine? November and December are a super tough time to pay the bills as job adverts and sponsorships dry up, so this year we’re aiming to sell 400 copies 🥹

www.journoresources.org.uk/journo-resou...

Hello Bluesky! Let's inaugurate this new social with some ✨opinionated✨ reporting I've done recently.

Uniting two of my favourite things (1. writing about food; 2. writing about books), here's my review of Stanley Tucci's latest food memoir...