Rodrigo
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rodrigo.duarte.cl
Rodrigo
@rodrigo.duarte.cl
Cocinero, profe, químico. Investigando en
https://bsky.app/profile/gastronomia-pucem.bsky.social
Plumas, caligrafía, fountain pens también

https://duarte.cl
https://orcid.org/0000-0002-0884-6911
There are revenants, heavily inspired by the original.
November 20, 2025 at 2:01 AM
Mira, @espelunco.bsky.social La siensiA de los repollitos de bruselas. www.youtube.com/watch?v=B2Q4...
How Science Can Make Brussels Sprouts Taste Good | Brussels Sprouts | What's Eating Dan?
YouTube video by America's Test Kitchen
www.youtube.com
November 19, 2025 at 8:00 PM
Para que tenga humo que vender, dices tu
November 19, 2025 at 7:58 PM
Un ahumador de cocteles
November 19, 2025 at 7:19 PM
Cafecito?
November 18, 2025 at 12:43 PM
Cuek
November 18, 2025 at 11:59 AM
Al menos en X parece que sí
November 18, 2025 at 11:57 AM
And also before the proper day for the ink.
November 18, 2025 at 3:46 AM
Actitud!
November 17, 2025 at 8:51 PM
I love my White Hongdian C1 but the white paint is flaking and the white plastic grip is cracking. I may get one of those metallic ones, because the pen itself is lovely.
November 17, 2025 at 4:50 PM
November 17, 2025 at 2:41 PM
*nuncamente
November 17, 2025 at 12:34 PM
El toque de sadim
November 17, 2025 at 3:48 AM
Una buena (ec) y una mala (cl)
November 17, 2025 at 2:44 AM
No lo haré.

Cuando se afirme la @rgcocina.bsky.social sacaremos un journal de sánguches.
November 16, 2025 at 3:40 PM
Pucha. Yo tengo un OJS instalado. Estamos tan cerca.
November 16, 2025 at 3:05 PM
La ciencia de la barroslucología. Hagamos el "International Journal of Barroslucology and Sánguches"
November 16, 2025 at 2:10 PM