How can I make the accounting principles class more interesting for students?

I just spent five minutes trying to figure out how to unfollow a podcast on Spotify. No luck. 😅

In the 10 years that it takes AI to disrupt some business models, the entrepreneurs running those businesses have a chance to make a looooooot of money

AI governance is important because if we’re going to let algorithms rule the world, they should at least know how to behave at a dinner party.

- Nietzsche

“Governance” is a term that gets thrown around a lot, but it has a specific meaning. Here is a quick overview of some AI governance frameworks.

youtu.be/P-ExnX0AdX4?...

Is there any software that, when used, signals to you that an organization hasn’t matured yet?

This one is ready for tomorrow.
#sourdough

Sunday #sourdough
500g flour
400g water
20g starter
10g salt

12h bulk fermentation
10h cold proof

Less starter yields a slower rise during bulk fermentation, but even if I allow for less rise, the loaf has high—perhaps higher—oven spring.

Friday #sourdough
500g flour
395g water
25g starter
10g salt

12h bulk fermentation
16h cold proof
Double score

Excellent oven spring
Open, asymmetrical crumb
Toasty exterior
Soft, fluffy interior

AGI = artificial genocidal intelligence?

Friday sourdough.
500g flour
370g water
20g starter
12g salt

Baking sourdough bread is a lot like raising a child: very forgiving if you put in the time

Today’s sourdough:

Crumb could still be improved with a more even distribution, but the texture and flavor are great.

A deeper score noticeably improves oven spring.

500g flour
375g water
50g starter
10g salt

10h cold proof

I’m experimenting with hydration and proofing times to improve oven spring and open crum on my sourdough bread.

This is
500g flour
360g water (72% hydration)
50g starter
10g salt

Cold proof 12 hours

Your boss wants you to describe how your role will be transformed by AI in the next 6 months