First gin and tonic of the season, and some Mongolian glazed meatballs for lunch leftovers from earlier.

I didn’t think I would get this far without using Freeform Air on the top because I certainly need to use it on the sides, but I was pleasantly surprised how just using an X-Acto to cut V shapes to make a brick pattern, and then using my thumb to create a rough surface would be effective!

Today is pretty alright.

Johnston/McQuarrie Falcon weathering underway!

Slow roasted pork Country ribs, with a near-savory no-sweetener applesauce Lisa made! I love using my pickled red onions, too.

Mondy the Seamonster from WBFFTV 45’s Captain Chesapeake, and my childhood memories!

McQuarrie Falcon going well…

Today’s hike was an icy wonderland!

Morning walk - glazed ice on the path, frozen over Gunpowder, and lots of rocks a’poppin

Car wash in between my morning walk and some errands, and a very appropriate song for this insane time we are living through.

Myrtz showing that infernal plastic ball who is boss.

Got an MRI today to diagnose my back shenanigans - possible Spinal Stenosis. MRIs are claustrophobic tubes that conjur feelings of being buried alive with loud banging and youtube being piped in headphones and oh hey is my back getting a little warm thank god I peed before toddling in voluntarily

There aren't many more parts to ID and tackle on the 'ol Rebel Transport top shell "peek a boos". Very gratifying!!

My inagural post is Myrtle and I watching old reruns of Bake Off yesterday afernoon. Seems a good enough vibe to start with.