Robert Hove
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roberthove.bsky.social
Robert Hove
@roberthove.bsky.social
🦋 Photography, art, poetry, jazz, servant to cats, tea, cooking, Norwegian-American🇳🇴, Michigander. #BlackLivesMatter #IndigenousPeoplesRights 🟧 #LGBTQ Ally🏳️‍🌈🏳️‍⚧️ #StandWithUkraine🇺🇦 #UglyDogs #LansingMI I’m a Buddhist but not a very good one. 🤷🏻‍♂️ NO DMs. 🕊️
At the People’s Kitchen with an old friend & former lover to celebrate my prostate cancer being undetectable & to catch up. She made me promise not to post the photos I took of her. And yes Carrie knows. We’re old & both have old friends/former lovers in our circle
November 18, 2025 at 4:21 PM
Morning tea: a 2019 Za’an Hei Cha (fermented dark tea) from Sichuan, mainly for export to Tibet. Taste/aroma: Chocolate cherries, dried strawberries, wet rocks, yeasty buns & molasses. Gives an alert & rushy energy.

“Know the rules well, so you can break them effectively.”
-Dalai Lama XIV
November 18, 2025 at 11:18 AM
Your last saved meme is your moral philosophy…
November 17, 2025 at 10:52 PM
@sagepetoskey.bsky.social thinking you can relate to this post from facebook 👇🏽
November 17, 2025 at 10:17 PM
Morning tea: a 2010 old tree Shu Puerh roasted in aromatic bamboo by the Dai tribe in Yunnan. Taste/aroma: Vanilla fudge, milk chocolate, cherry jam, nutmeg & cashew milk. Gives a calm, contemplative mood.

“Try to be a rainbow in someone’s cloud.”
-Maya Angelou
November 17, 2025 at 12:23 PM
@mackaracka.bsky.social reminds me of your banner photo except winter 👇🏼
November 17, 2025 at 10:39 AM
Good morning Adam! Here’s a photo I took Friday at sunset in a town east of Lansing called Williamston. We were with friends & there for dinner & a play.
November 17, 2025 at 10:11 AM
Our third meal from the chuck roast I made last Thursday! So good!😊
November 17, 2025 at 12:00 AM
Got the house winterized this weekend! Screens down, storm windows up, gutters cleaned, furnace filter replaced.

To celebrate I’m having a wee dram of Jamison with a cold filtered water chaser.

Carrie is taking a well deserved jacuzzi bath up in our bathroom. (might join her later 😉)

Cheers!!!!
November 16, 2025 at 9:41 PM
In short, a time much like today…
November 16, 2025 at 7:21 PM
Currently trying to decide which book to read next. So many books, so little time!🙃
November 16, 2025 at 4:28 PM
✌🏼🩵
November 15, 2025 at 4:42 PM
Happy Caturday!!🐈🐈‍⬛🐈
November 15, 2025 at 1:02 PM
Good morning Adam! I saw a gaggle of turkeys the other day. What world full of wonder we live in.
November 15, 2025 at 12:46 PM
Morning tea: Just arrived! A 2003 Liu Bao (dark fermented tea) from Hunan. Brown sugar, dried orange peel, Belgian waffles. Gives a focused, calm, elevated high.😉

“If the doors of perception were cleansed, everything would appear to us as it is, infinite.”
-William Blake
November 15, 2025 at 12:14 PM
On the set after the play.
November 15, 2025 at 4:19 AM
Williamston theatre at sunset.
November 15, 2025 at 4:16 AM
We were in Williamston for dinner & a play & got there early enough to go in a glassblowing shop. Beautiful work!
November 15, 2025 at 4:15 AM
Morning tea: a delightful 2019 Fu Brick (dark fermented tea) from Hunan. Brown sugar, brioche, orange marmalade, Brazil nuts, candied pecans & honey. Gives a slightly spacey high. 😃

“The only way to make sense out of change is to plunge into it, move with it, and join the dance.”
-Alan Watts
November 14, 2025 at 11:46 AM
I always cook to temperature. Don’t remember if that recipe includes that info but here’s what I use:
November 14, 2025 at 7:04 AM
This is what we’re having: buck roast, mashed potatoes, gravy with steamed baby bok choy, French green beans & asparagus.
November 13, 2025 at 10:44 PM
My latest acquisition: Canon Pixma pro 200s, a professional quality printer that can print up to 13’ by 19’ borderless. I’ve had several irl friends who’ve been bugging me for prints of my photos. In addition to gifts I’m thinking I’ll set up an Etsy site. Won’t happen till after the holidays tho. 🙃
November 13, 2025 at 6:12 PM
Morning tea: a 2020 black tea pressed into cakes& stored in a low oxygen environment for 2 1/2 yrs. From Yunnan. Chocolate raisins, raspberries, wild forests, molasses, craft IPA beer grapefruit note.Gives an interesting energy.

“Life is a journey. Time is a river. The door is ajar.”
-Jim Butcher
November 13, 2025 at 12:21 PM
Morning tea: a 2015 Liu Bao Hei Cha((dark fermented tea) from Guangxi. Sweet & slightly sour, with notes of mushrooms, dark chocolate, hazelnuts & lilies. Gives a calm yet upbeat energy.

“We have two ears and one mouth so we should listen more than we say.”
-Zeno of Citium
November 12, 2025 at 1:04 PM
Morning breakfast: avocado toast, naval orange & a proper cuppa-Yorkshire Gold with a splash of milk and a bit of honey. 😋
November 11, 2025 at 2:38 PM