If Savory Choux:
Curry powder (Cape Malay style: mild with turmeric, coriander, cumin, fenugreek)
Smoked paprika – a nod to braai flavors
Peri-peri / piri-piri – chili-based spice mix with garlic, lemon, and paprika
Fresh herbs – parsley, thyme, coriander
Rosemary

If Sweet Choux:
Add subtle warm spices into the dough or cream filling:
Cinnamon – classic in African milk tart (melktert) and pastries
Nutmeg
Cardamom
Ginger – ground or candied
Vanilla – essential for choux cream fillings; pure extract or seeds

Roasted or grilled broccoli is always a good option. Ricing the cauliflower to use as rice substitute, but can't argue with aloo gobi!

Les Arancini sont magnifiques, mais comment en faire un seul ?!

I like a little orange zest.

I would have you moaning in pleasure in short order!