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@rmaud.io
He/him. Sober, coder, graying bisexual, and happy to chat about any of that.
twitch.tv/karmaudio
twitch.tv/karmaudio
I stared at this for minutes without touching it. Then in a fit of pique I spooned out one lens of the glasses to make it a toasted coconut pirate latte. Props to Brew Birds (not on here)
June 3, 2025 at 10:19 PM
I stared at this for minutes without touching it. Then in a fit of pique I spooned out one lens of the glasses to make it a toasted coconut pirate latte. Props to Brew Birds (not on here)
Third orchid bloom of the year. It faces the sunlight so I get to see the business end of the plant.
Potting it in glass has been helpful because the roots stay green. Using leca lets the roots grow between them, and the moss on top helps keep some moisture between waterings.
Potting it in glass has been helpful because the roots stay green. Using leca lets the roots grow between them, and the moss on top helps keep some moisture between waterings.
February 18, 2025 at 12:31 PM
Third orchid bloom of the year. It faces the sunlight so I get to see the business end of the plant.
Potting it in glass has been helpful because the roots stay green. Using leca lets the roots grow between them, and the moss on top helps keep some moisture between waterings.
Potting it in glass has been helpful because the roots stay green. Using leca lets the roots grow between them, and the moss on top helps keep some moisture between waterings.
This is how I start every workday. Each line on the left is a pomodoro. “WU” is for wake up, and that’s when I deal with the list on the right. (1/?)
January 14, 2025 at 3:08 PM
This is how I start every workday. Each line on the left is a pomodoro. “WU” is for wake up, and that’s when I deal with the list on the right. (1/?)
So this one was the first loaf of bread with baking powder. It was a 5g YOLO and the results baked well, but there’s a something taste to it. Next time a little less salt and baking powder.
January 8, 2025 at 8:39 PM
So this one was the first loaf of bread with baking powder. It was a 5g YOLO and the results baked well, but there’s a something taste to it. Next time a little less salt and baking powder.
Cast iron chocolate chip cookies for this sober new year.
The absolute moment of intentional sensory engagement with cooking has been a great way to pass difficult time. And the results are shareable!
The absolute moment of intentional sensory engagement with cooking has been a great way to pass difficult time. And the results are shareable!
January 1, 2025 at 12:27 AM
Cast iron chocolate chip cookies for this sober new year.
The absolute moment of intentional sensory engagement with cooking has been a great way to pass difficult time. And the results are shareable!
The absolute moment of intentional sensory engagement with cooking has been a great way to pass difficult time. And the results are shareable!
I always start the workday with music.apple.com/us/album/bac..., switch to Thibault mid day, and something energetic at the end of the day.
December 18, 2024 at 3:11 PM
I always start the workday with music.apple.com/us/album/bac..., switch to Thibault mid day, and something energetic at the end of the day.
This one is disappearing pretty quickly. It’s 3:2 white:wheat flour with herbs de provence. It goes surprisingly well with a spicy cream cheese.
December 18, 2024 at 3:07 PM
This one is disappearing pretty quickly. It’s 3:2 white:wheat flour with herbs de provence. It goes surprisingly well with a spicy cream cheese.
Baked at 375 for 35 min, then 400 for 6 min. Will be stuck in the impatient bakers meditation of “is it cool enough to cut yet? How bout now? Hmm… maybe… NO have some willpower sheesh.”
December 1, 2024 at 5:10 PM
Baked at 375 for 35 min, then 400 for 6 min. Will be stuck in the impatient bakers meditation of “is it cool enough to cut yet? How bout now? Hmm… maybe… NO have some willpower sheesh.”
More experimenting with basic bread recipes. This is 500g whole wheat flour, about 200ml scalded whole milk, and about 120ml water with honey to proof the yeast. Cold fermented overnight in the fridge.
December 1, 2024 at 5:05 PM
More experimenting with basic bread recipes. This is 500g whole wheat flour, about 200ml scalded whole milk, and about 120ml water with honey to proof the yeast. Cold fermented overnight in the fridge.
Here’s the business end. Note the extreme bend of the main part — that way faces the window.
This orchid is potted in leca clay balls with a layer of sphagnum moss on top.
This orchid is potted in leca clay balls with a layer of sphagnum moss on top.
November 30, 2024 at 10:20 PM
Here’s the business end. Note the extreme bend of the main part — that way faces the window.
This orchid is potted in leca clay balls with a layer of sphagnum moss on top.
This orchid is potted in leca clay balls with a layer of sphagnum moss on top.
This little guy was a gift several months ago. The flowers dropped but I left the stem. Two new groups of flowers are growing from that stem. The new leaves and air roots seem healthy.
This is potted in lava rock. I get it outside in the rain, else dunk it for 10 min in water with fertilizer .
This is potted in lava rock. I get it outside in the rain, else dunk it for 10 min in water with fertilizer .
November 30, 2024 at 10:16 PM
This little guy was a gift several months ago. The flowers dropped but I left the stem. Two new groups of flowers are growing from that stem. The new leaves and air roots seem healthy.
This is potted in lava rock. I get it outside in the rain, else dunk it for 10 min in water with fertilizer .
This is potted in lava rock. I get it outside in the rain, else dunk it for 10 min in water with fertilizer .
