Dawna Read
@riverofcrows.bsky.social
Reader, Writer, Eater, Cook. She/Her.
Fancy nail colour for a holiday event for work.
The name on the bottle is Paris to Ibiza, but I'm calling it I Am Not A Robot (Captcha for short). 💅
The name on the bottle is Paris to Ibiza, but I'm calling it I Am Not A Robot (Captcha for short). 💅
November 21, 2025 at 12:39 PM
Fancy nail colour for a holiday event for work.
The name on the bottle is Paris to Ibiza, but I'm calling it I Am Not A Robot (Captcha for short). 💅
The name on the bottle is Paris to Ibiza, but I'm calling it I Am Not A Robot (Captcha for short). 💅
Big snowy day today, which was perfect for the cheese fondue dinner I had planned.
🍽️🍜🫕
🍽️🍜🫕
November 20, 2025 at 7:42 PM
Big snowy day today, which was perfect for the cheese fondue dinner I had planned.
🍽️🍜🫕
🍽️🍜🫕
Reskeet with a time you looked cool
November 20, 2025 at 5:50 AM
Reskeet with a time you looked cool
Sunday morning breakfast biscuit. Working on my sausage patty game. This is enormous, an absolute beast. Going to be full for a while!
🍜🥚🧀🍽️
🍜🥚🧀🍽️
November 16, 2025 at 7:59 AM
Sunday morning breakfast biscuit. Working on my sausage patty game. This is enormous, an absolute beast. Going to be full for a while!
🍜🥚🧀🍽️
🍜🥚🧀🍽️
Well, this went wildly sideways
November 15, 2025 at 8:53 PM
Well, this went wildly sideways
My responsibility for the rest of the evening has been communicated.
November 9, 2025 at 8:02 PM
My responsibility for the rest of the evening has been communicated.
Cheese and cracker. 🧀
St. Agur on a Tuc cracker, with green tomato chutney (made by @palleh.bsky.social).
St. Agur on a Tuc cracker, with green tomato chutney (made by @palleh.bsky.social).
November 9, 2025 at 2:47 PM
Cheese and cracker. 🧀
St. Agur on a Tuc cracker, with green tomato chutney (made by @palleh.bsky.social).
St. Agur on a Tuc cracker, with green tomato chutney (made by @palleh.bsky.social).
Meal plan for the week. Things might move around, except Thursday, which is a restaurant booking, but I think the odds are good on this being the lineup.
🍜🍽️ #Foodsky #MealPlanning
🍜🍽️ #Foodsky #MealPlanning
November 9, 2025 at 9:10 AM
Meal plan for the week. Things might move around, except Thursday, which is a restaurant booking, but I think the odds are good on this being the lineup.
🍜🍽️ #Foodsky #MealPlanning
🍜🍽️ #Foodsky #MealPlanning
...and so it was.
October 31, 2025 at 8:18 PM
...and so it was.
Ever since I learned the fast, no fuss, darn near foolproof way to make a small batch of hollandaise, eggs benedict has become an easy option, limited only by my arteries.
This uses up the last of the sage and cheddar biscuits very nicely. 🍜🍽️🍳🥚
This uses up the last of the sage and cheddar biscuits very nicely. 🍜🍽️🍳🥚
October 26, 2025 at 10:43 AM
Ever since I learned the fast, no fuss, darn near foolproof way to make a small batch of hollandaise, eggs benedict has become an easy option, limited only by my arteries.
This uses up the last of the sage and cheddar biscuits very nicely. 🍜🍽️🍳🥚
This uses up the last of the sage and cheddar biscuits very nicely. 🍜🍽️🍳🥚
Soup Week, day 6: Borsch(t).
I have several different recipes for this, depending on how it's to be eaten. I even have a golden version. This one uses beef broth but no pieces of meat.
🍜🍽️ #SoupClub
I have several different recipes for this, depending on how it's to be eaten. I even have a golden version. This one uses beef broth but no pieces of meat.
🍜🍽️ #SoupClub
October 24, 2025 at 6:35 PM
Soup Week, day 6: Borsch(t).
I have several different recipes for this, depending on how it's to be eaten. I even have a golden version. This one uses beef broth but no pieces of meat.
🍜🍽️ #SoupClub
I have several different recipes for this, depending on how it's to be eaten. I even have a golden version. This one uses beef broth but no pieces of meat.
🍜🍽️ #SoupClub
Brontës and werewolves you say? Well, 'tis the season! 🎃🦇🐺☕
💙📚
💙📚
October 22, 2025 at 6:25 PM
Brontës and werewolves you say? Well, 'tis the season! 🎃🦇🐺☕
💙📚
💙📚
Soup Week, day 4:
Tonight it's leftovers of the ham and potato soup from day 1, so I decided to make some cheddar sage biscuits to go with, to switch things up a little.
🍜🍽️🍲
Tonight it's leftovers of the ham and potato soup from day 1, so I decided to make some cheddar sage biscuits to go with, to switch things up a little.
🍜🍽️🍲
October 22, 2025 at 5:31 PM
Soup Week, day 4:
Tonight it's leftovers of the ham and potato soup from day 1, so I decided to make some cheddar sage biscuits to go with, to switch things up a little.
🍜🍽️🍲
Tonight it's leftovers of the ham and potato soup from day 1, so I decided to make some cheddar sage biscuits to go with, to switch things up a little.
🍜🍽️🍲
Soup Week, day 3:
Bacon, Brown Lentil & Tomato, a very hearty entry in the soup œuvre. Some fast, sketchy garlic bread to change things up a little.
Tomorrow, the leftovers will get a little splash of balsamic vinegar, and that's going to be a #GoodLunch.
Bacon, Brown Lentil & Tomato, a very hearty entry in the soup œuvre. Some fast, sketchy garlic bread to change things up a little.
Tomorrow, the leftovers will get a little splash of balsamic vinegar, and that's going to be a #GoodLunch.
October 21, 2025 at 7:22 PM
Soup Week, day 3:
Bacon, Brown Lentil & Tomato, a very hearty entry in the soup œuvre. Some fast, sketchy garlic bread to change things up a little.
Tomorrow, the leftovers will get a little splash of balsamic vinegar, and that's going to be a #GoodLunch.
Bacon, Brown Lentil & Tomato, a very hearty entry in the soup œuvre. Some fast, sketchy garlic bread to change things up a little.
Tomorrow, the leftovers will get a little splash of balsamic vinegar, and that's going to be a #GoodLunch.
One of the excellent things about having soup for supper is having soup again for lunch the next day.
Today's butternut redux sports a jaunty swirl of El Yucateco's smoky black hot sauce, introducing a different note and shifting the character of the soup completely across the world.
🍜🍽️
Today's butternut redux sports a jaunty swirl of El Yucateco's smoky black hot sauce, introducing a different note and shifting the character of the soup completely across the world.
🍜🍽️
October 21, 2025 at 10:27 AM
One of the excellent things about having soup for supper is having soup again for lunch the next day.
Today's butternut redux sports a jaunty swirl of El Yucateco's smoky black hot sauce, introducing a different note and shifting the character of the soup completely across the world.
🍜🍽️
Today's butternut redux sports a jaunty swirl of El Yucateco's smoky black hot sauce, introducing a different note and shifting the character of the soup completely across the world.
🍜🍽️
Soup Week, day 2.
Butternut squash soup with a hint of curry. It's very smooth, thanks to the inclusion of a potato, which keeps the squash from looking mealy when it's puréed.
Butternut squash soup with a hint of curry. It's very smooth, thanks to the inclusion of a potato, which keeps the squash from looking mealy when it's puréed.
October 20, 2025 at 6:43 PM
Soup Week, day 2.
Butternut squash soup with a hint of curry. It's very smooth, thanks to the inclusion of a potato, which keeps the squash from looking mealy when it's puréed.
Butternut squash soup with a hint of curry. It's very smooth, thanks to the inclusion of a potato, which keeps the squash from looking mealy when it's puréed.
October 20, 2025 at 6:32 PM
I didn't know paperbacks were also getting the sprayed edge treatment.
Ngl, would not have picked this up based on the title, but I know who the author is, so I know it's going to be good!
Anyway, looking forward forward to the first Victorian era Otherworld novel.
💙📚
Ngl, would not have picked this up based on the title, but I know who the author is, so I know it's going to be good!
Anyway, looking forward forward to the first Victorian era Otherworld novel.
💙📚
October 15, 2025 at 9:33 PM
I didn't know paperbacks were also getting the sprayed edge treatment.
Ngl, would not have picked this up based on the title, but I know who the author is, so I know it's going to be good!
Anyway, looking forward forward to the first Victorian era Otherworld novel.
💙📚
Ngl, would not have picked this up based on the title, but I know who the author is, so I know it's going to be good!
Anyway, looking forward forward to the first Victorian era Otherworld novel.
💙📚
Well, at least I won't need lunch at the airport, lol.
October 15, 2025 at 3:44 PM
Well, at least I won't need lunch at the airport, lol.
October 10, 2025 at 4:51 PM
Hanging out with the locals in Vancouver
October 9, 2025 at 2:31 PM
Hanging out with the locals in Vancouver
What are the odds on Clicker?
October 8, 2025 at 7:07 PM
What are the odds on Clicker?
What, no fire pit?
October 7, 2025 at 10:10 AM
What, no fire pit?
Well, the slippers went well — I think I've finally got the hang of the magic circle. Dare I tackle a bigger project? I do need leg warmers... 🧶🪢
October 2, 2025 at 2:00 PM
Well, the slippers went well — I think I've finally got the hang of the magic circle. Dare I tackle a bigger project? I do need leg warmers... 🧶🪢